If you’re looking to elevate your game-day snacking experience, this mouthwatering Queso Dip recipe is a surefire winner. Packed with savory ground beef, zesty sausage, and a medley of creamy cheeses, this dip is a touchdown for your taste buds. Plus, it’s incredibly easy to make, ensuring you spend less time in the kitchen and more time enjoying the big game. Make sure to try our homemade guacamole too!
Ingredients & Substitutions
The versatility of this recipe allows for creative twists, making it adaptable to various dietary needs and flavor profiles. For the best results, always use high-quality ingredients to ensure the rich and robust flavor of this Queso Dip.
Meats: Opt for lean ground beef and sausage to keep the dip from becoming overly greasy. Feel free to experiment with the spice level of this dip with spicy sausage for an extra kick.
Cheese: When selecting cheese, Velveeta provides a smooth and velvety texture, while cream cheese adds a luxurious creaminess.
Storage and prepping ahead tips
Storage
Refrigerate any leftover Queso Dip promptly in an airtight container once it reaches room temperature. It stays fresh for 3-4 days. Reheat in the microwave or on the stove, adding a splash of milk if needed.
Prepping Ahead
Prepare for parties by browning the meat and chopping ingredients a day in advance. Store them separately in the refrigerator and combine with cheeses and soups when ready to heat and serve.
Easy Queso Dip
Ingredients
- 1 pound ground beef
- 1 pound ground sausage
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1 block (32 ounces) Velveeta cheese
- 1 block (8 ounces) cream cheese
- 1 can (10.5 ounces )cheddar cheese soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) tomato soup
- 1 can (14.5 ounces) Rotel diced tomatoes, drained
- 1 can (16 ounces) chili beans, drained
Instructions
- In a large skillet, brown ground beef and sausage over medium heat until perfectly browned. Ensure there’s no pink remaining.
- Drain the meat, then season with onion powder, garlic salt, and seasoned salt.
- Decrease the heat to medium-low.
- Add Velveeta, cream cheese, cheddar cheese soup, cream of mushroom soup, tomato soup, diced tomatoes, and chili beans to the skillet with the seasoned beef.
- Cook on medium-low for 15-20 minutes or until the cheese is melted, stirring occasionally.
- Garnish with fresh parsley and sliced jalapenos and serve with tortilla chips for dipping
