Easy Queso Dip
Elevate your game-day snacking experience with this mouthwatering Queso Dip recipe with ground beef, sausage, and a medley of creamy cheeses.
Ingredients
- 1 pound ground beef
- 1 pound ground sausage
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1 block (32 ounces) Velveeta cheese
- 1 block (8 ounces) cream cheese
- 1 can (10.5 ounces )cheddar cheese soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) tomato soup
- 1 can (14.5 ounces) Rotel diced tomatoes, drained
- 1 can (16 ounces) chili beans, drained
Instructions
- In a large skillet, brown ground beef and sausage over medium heat until perfectly browned. Ensure there's no pink remaining.
- Drain the meat, then season with onion powder, garlic salt, and seasoned salt.
- Decrease the heat to medium-low.
- Add Velveeta, cream cheese, cheddar cheese soup, cream of mushroom soup, tomato soup, diced tomatoes, and chili beans to the skillet with the seasoned beef.
- Cook on medium-low for 15-20 minutes or until the cheese is melted, stirring occasionally.
- Garnish with fresh parsley and sliced jalapenos and serve with tortilla chips for dipping