These juicy and flavorful Oven-Roasted Chicken breasts are our go-to for chicken. Boneless skinless chicken breasts are basted with a simple seasoning mixture to create tender and full-of-flavor chicken every time! Pair this with our Lemon Parmesan Kale Salad for a light and healthy meal!
Oven-Roasted Chicken Breasts
Although this recipe is simple to make, it does not lack flavor! The chicken breasts come out of the oven nice and juicy and tender. With just a few seasonings you probably have on hand, dinner will be ready in about 20 minutes! So, it is not only easy but quick and healthy, too!
How to Serve Oven-Roasted Chicken
This simple method for cooking chicken will come in handy, we promise! Here are three great ways to serve Oven-Roasted Chicken:
- Add some chopped veggies like brussels sprouts, broccoli, or green beans to the sheet pan while you bake for a quick weeknight sheet-pan meal.
- You can use this chicken in any recipe that calls for rotisserie or cooked chicken, like our Chicken Pesta Alfredo recipe.
- Shred, cube, or slice the chicken and add it to the top of salads such as our Lemon Parmesan Kale Salad or Cobb Salad.
Nutritional Information
per serving
Nutrition information is calculated using an ingredient database and can vary based on the products used as well as changes made to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Oven-Roasted Chicken Breasts
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 boneless skinless chicken breasts, about 2 pounds
Instructions
- Gather ingredients. Preheat the oven to 450°F and line a baking sheet with parchment paper.
- In a small bowl, combine the olive oil, salt, paprika, black pepper, garlic powder, and onion powder to create a paste.
- Coat the chicken with the oil mixture, rubbing it on all sides of each chicken breast.
- Place the coated chicken onto the lined baking sheet. Bake for 16-20 minutes, or until the internal temperature of the chicken reaches 165°F.
- Let the chicken rest for about 5 minutes before serving.
Storage instructions
How to Store Oven-Roasted Chicken Breasts
Oven-Roasted Chicken can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
