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Burgundy Mushrooms

Burgundy Mushrooms slowly simmer in butter, garlic, and red wine for a rich, savory steakhouse-style side dish full of flavor.

Lemon Rice

Lemon Rice made with fresh lemon zest, butter, and parsley for a bright and simple side dish that pairs perfectly with chicken or seafood.

Creamy Polenta

Creamy polenta made with cornmeal, butter, and Parmesan for a rich and comforting side dish that pairs perfectly with short ribs.