Marinated Steak Bites are the epitome of flavor-packed appetizers! Tender steak is soaked in a flavorful marinade for maximum taste in every bite. If you like simple and delicious recipes like this one, you will love our Lemon Garlic Chicken Bites.
The Perfect Steak Marinade
The key to these irresistible Marinated Steak Bites lies in the marinade. A good marinade should tenderize the meat and infuse it with flavor. This recipe includes a delicious blend of soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, pepper, and salt. This flavorful concoction promises to elevate any dish into a masterpiece that leaves taste buds craving more.
What To Serve With Marinated Steak Bites
This recipe is perfect for a crowd, feeding 4 people as an appetizer or 2 hungry folks as a main course. Pair it with mashed potatoes or a fresh lemon parmesan kale salad for a complete meal. Plus, leftover steak bites can be used for creative dishes like steak and eggs the next day!
Storing Leftover Steak Bites
These flavorful steak bites are sure to be a hit, but if you find yourself with leftovers, here’s how to store them for future enjoyment:
- Refrigerate: Let the steak bites cool completely after cooking. Place them in an airtight container and store in the refrigerator for up to 3 days.
- Reheat: Reheat leftover steak bites gently in a skillet over low heat until warmed through. You can also use the microwave in short bursts (30 seconds), flipping the bites in between, until heated through. Be careful not to overheat, as this can dry out the steak.
Marinated Steak Bites
Ingredients
- 6 ounces ribeye steak, cut into 1-inch cubes
- ½ cup soy sauce
- 5 tablespoons extra virgin olive oil, divided
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic minced
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh parsley, minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- fresh parsley, chopped, for garnish
Instructions
- In a large resealable plastic bag, add steak bites, soy sauce, 4 tablespoons of oil, Worcestershire sauce, garlic, basil, parsley, salt, and pepper. Use your hands to massage the seasoning mixture into the steak.
- Seal the bag and transfer to the refrigerator to marinate for 30 minutes, up to overnight.
- Heat the remaining oil in a large skillet over medium-high heat.
- Once hot, add steak bites in an even layer, without overcrowding the pan, for 1-2 minutes on each side, or until the steak reaches your desired doneness (discard remaining marinade).
- Garnish with fresh parsley and serve hot.
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