Marinated Steak Bites
Marinated Steak Bites are tender steak bites, soaked in a flavorful marinade for maximum taste in every bite!
Ingredients
- 6 ounces ribeye steak, cut into 1-inch cubes
- ½ cup soy sauce
- 5 tablespoons extra virgin olive oil, divided
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic minced
- 1 tablespoon fresh basil, minced
- 1 tablespoon fresh parsley, minced
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- fresh parsley, chopped, for garnish
Instructions
- In a large resealable plastic bag, add steak bites, soy sauce, 4 tablespoons of oil, Worcestershire sauce, garlic, basil, parsley, salt, and pepper. Use your hands to massage the seasoning mixture into the steak.
- Seal the bag and transfer to the refrigerator to marinate for 30 minutes, up to overnight.
- Heat the remaining oil in a large skillet over medium-high heat.
- Once hot, add steak bites in an even layer, without overcrowding the pan, for 1-2 minutes on each side, or until the steak reaches your desired doneness (discard remaining marinade).
- Garnish with fresh parsley and serve hot.