Baked Pork Chops are tender, boneless pork chops coated in a flavorful blend of seasonings and baked to perfection. Each bite is the perfect balance of sweet, smoky, and just a hint of heat. Plus, they’re ready in just 30 minutes, making them an ideal weeknight dinner! If you’re a fan of pork, be sure to try our Creamy Mushroom Pork Chops for another delicious meal option!
Ingredients & Substitutions
- Pork Chops – We used four boneless pork chops, each about ½-inch to 1-inch thick. Bone-in pork chops will also work, but cooking times may need adjustment based on thickness. Pork is fully cooked when it reaches an internal temperature of 145°F.
- Brown Sugar – Adds a touch of sweetness that balances out the savory and spicy flavors while also helping to create a caramelized crust.
- Spices – A combination of garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper gives these pork chops a rich, smoky taste with a little kick. For less heat, skip the cayenne pepper—or add more if you love a spicier dish!
What to Serve with Baked Pork Chops
Pair these juicy pork chops with a variety of delicious sides to create a satisfying meal. Here are some great options:
- Mashed Potatoes
- Parmesan Garlic Roasted Potatoes
- Vegetables like balsamic carrots, parmesan asparagus, green bean almodine, or creamy Brussels sprouts
- Lemon Parmesan Kale Salad
- Cheesy Garlic Dinner Rolls
- Garlic Parmesan Rice
How to Store & Reheat
- Storage – Let the pork chops cool to room temperature before storing them in an airtight container. They will stay fresh in the refrigerator for up to 4 days.
- Reheating – Warm them in the microwave, oven, or air fryer for best results. Avoid overcooking to keep them tender and juicy.
This easy Baked Pork Chops recipe is perfect for busy nights when you need a flavorful and satisfying meal in no time. Give it a try and let me know your favorite side dish to pair with it!
Baked Pork Chops
Ingredients
- 4 boneless pork chops, ½-inch to 1-inch thick, room temperature
- 3 tablespoons extra virgin olive oil
- 2 tablespoons light brown sugar, packed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- pinch cayenne pepper
- Parsley, chopped for garnish
Instructions
- Preheat oven to 375°F. Line a small baking sheet with parchment paper.
- Place the pork chops on the baking sheet. Drizzle them with olive oil, ensuring they are evenly coated on all sides.
- In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper. Sprinkle evenly over the pork chops on all sides.
- Bake for 18-22 minutes, or until the pork chops reach an internal temperature of 145°F.
- Allow the baked pork chops to rest in the pan for 5 minutes. This step helps redistribute the juices, ensuring a juicy and tender result.
- Serve garnished with parsley.
Notes
Preheat air fryer to 375°F. Prepare the pork chops as instructed. Place seasoned pork chops into the basket of your air fryer. Air fry for 11-13 minutes, or until the pork chops reach an internal temperature of 145°F, flipping halfway through cooking. (Depending on the thickness of the pork chops, cooking times may vary.
This recipe is adapted from Iamhomesteader’s Baked Pork Chops.
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