Go Back
–+ servings
A plate of baked pork chops, served with mashed potatoes and broccoli.

Baked Pork Chops

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Baked Pork Chops are seasoned, tender, and ready in 30 minutes with a sweet, smoky flavor and a hint of heat! (Air fryer included!)
Print Rate Comment

Ingredients

  • 4 boneless pork chops, ½-inch to 1-inch thick, room temperature
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons light brown sugar, packed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • pinch cayenne pepper
  • Parsley, chopped for garnish

Instructions

  • Preheat oven to 375°F. Line a small baking sheet with parchment paper.
  • Place the pork chops on the baking sheet. Drizzle them with olive oil, ensuring they are evenly coated on all sides.
  • In a small bowl, combine brown sugar, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper. Sprinkle evenly over the pork chops on all sides.
  • Bake for 18-22 minutes, or until the pork chops reach an internal temperature of 145°F.
  • Allow the baked pork chops to rest in the pan for 5 minutes. This step helps redistribute the juices, ensuring a juicy and tender result.
  • Serve garnished with parsley.

Notes

Air Fryer Instructions:
Preheat air fryer to 375°F.
Prepare the pork chops as instructed.
Place seasoned pork chops into the basket of your air fryer.
Air fry for 11-13 minutes, or until the pork chops reach an internal temperature of 145°F, flipping halfway through cooking. (Depending on the thickness of the pork chops, cooking times may vary.
 

Nutrition

Serving: 1pork chop | Calories: 277kcal
Course: Main Course
Keyword: Baked Pork Chops, Pork, Pork Chops
Servings: 4 pork chops
Calories: 277