Bourbon Peach Dip is a delightful hot appetizer that combines sweet peaches, savory bacon, crunchy pecans, and a hint of bourbon, all layered over creamy cheese. Perfect for entertaining, this dip is sure to impress your guests with its unique blend of flavors. If you are looking for more rich and amazing dips, make sure to try our Easy Queso Dip.
The Irresistible Combination
The Bourbon Peach Dip stands out with its sweet and salty flavor profile. Each bite offers a nutty crunch from the pecans, a creamy base from the cream cheese, and a rich, smoky taste from the bacon. This dip pairs wonderfully with buttery crackers or slices of toasted French baguette, making it a versatile choice for any gathering.
Ingredients Breakdown
- Bacon: Adds a smoky, savory element. Cook and crumble it ahead of time, reserving some for the topping.
- Onion: A small yellow onion, or about 1/2 cup chopped, brings a subtle sweetness and depth.
- Bourbon: Provides a rich, caramel-like flavor. You can substitute any whiskey or omit it if preferred.
- Peaches: Fresh peaches offer natural sweetness. Using about three peaches (around 2 cups chopped) gives the best flavor.
- Pecans: Provide a crunchy texture and nutty flavor. Reserve some chopped pecans for the topping.
- Cream Cheese: Ensure it’s at room temperature for easy spreading.
- Chipotle Chile Powder: Adds a smoky heat. Make sure it’s made only with chipotle chiles, not a blend.
Make-Ahead and Storage Instructions
- Prep in Advance: You can prepare the bacon and chop the peaches and pecans ahead of time to streamline the process.
- Storage: Store any leftovers in the refrigerator within two hours of sitting out. Cover the dip to keep it fresh, and it will last up to three days.
Serving Suggestions
Serve this dip warm for the best flavor and texture. Pair it with:
Bourbon Peach Dip
Ingredients
- 4 slices thick-cut bacon, cooked and crumbled
- 1 tablespoon unsalted butter
- 1 small yellow onion, chopped (approximately ½ cup)
- 1- ounce bourbon or whiskey
- ½ teaspoon garlic powder
- 1 cup cola-flavored soda
- 1 teaspoon cornstarch
- ¼ teaspoon chipotle chili powder
- ½ cup light brown sugar, packed
- 3 fresh peaches, core removed and sliced
- ½ cup chopped pecans
- 16 ounces cream cheese, softened
Instructions
- In a medium skillet over medium heat, melt butter.
- Add the onion and cook for about 8 minutes, or until softened.
- Remove the skillet from the heat.
- Stir in bourbon, garlic powder, cola, cornstarch, chipotle chili powder, and brown sugar.
- Return the skillet to the heat and bring the mixture just to a boil. Reduce the heat to low and simmer for 10-15 minutes or until the mixture reduces and thickens, stirring occasionally.
- Stir in the peaches, most of the crumbled bacon, and most of the pecans, reserving some bacon and pecans for topping.
- Simmer until heated through (about 3-5 minutes). Remove from heat and let the mixture cool slightly.
- Spread the softened cream cheese evenly on the bottom and up the sides of an 8-inch pie plate.
- Spoon the peach mixture on top of the cream cheese.
- Top with the reserved crumbled bacon and chopped pecans.
- Serve warm with assorted crackers or tortilla chips.
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