Sloppy Joe Dip is the perfect game-day snack or appetizer for a family gathering. It’s a hearty, thick, and cheesy spin on the traditional sloppy joe, made to be scooped up with chips. This recipe takes the classic ground beef sloppy joe filling and transforms it into a mouthwatering dip that’s sure to please any crowd. Skip the store-bought sloppy joe sauce and make your own with fresh flavors. If you are looking for more warm dips like this one, check out our Jalapeno Corn Dip.
What Makes Sloppy Joe Dip So Good?
Sloppy Joe Dip is essentially a thicker, cheesier version of the traditional sloppy joe. The addition of shredded cheese helps hold the dip together and adds that irresistible gooey texture. Plus, it’s versatile! You can experiment with cheeses like pepper jack for a spicy kick. Serve it with toasted baguettes, bagel chips, or even Fritos for extra crunch!
Tips for the Perfect Sloppy Joe Dip
- Use a Slurry for Thickening: The key to a perfectly thick dip is the slurry of cornstarch and water. Adding equal parts cornstarch and water helps bind the mixture and gives it the perfect dipping consistency.
- Broil for Extra Melted Cheese: After mixing the cheese into the beef, placing the skillet under the broiler ensures that the top layer of cheese melts perfectly, creating a golden, bubbly topping.
- Get Creative with Dippers: This dip pairs well with toasted baguettes, bagel chips or pita chips.
Make-Ahead and Storage Tips
This dip can easily be prepped ahead of time. Simply make the dip as instructed but hold off on broiling it until you’re ready to serve. Keep the dip warm in a crockpot for easy serving.
As for leftovers, store the dip in an airtight container in the fridge for up to three days. To reheat, simply pop it back into a skillet or microwave until warmed through.
Sloppy Joe Dip
Ingredients
- 2 pounds ground beef
- 1 small yellow onion, diced (about ½ cup)
- 1 tablespoon light brown sugar, packed
- 1 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 ½ cups ketchup
- 2 teaspoons yellow mustard
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 ½ cups mild cheddar cheese, shredded and divided
- Toasted baguettes or bagel chips for serving
Instructions
- Preheat your oven to broil, positioning the top oven rack about 6 inches from the broiler.
- In a large, oven-safe skillet over medium heat, add the ground beef, diced onion, light brown sugar, garlic powder, kosher salt, and black pepper. Stir and cook until the beef is browned and fully cooked, breaking it up as it cooks. Drain any excess grease if necessary.
- Stir in the beef broth, ketchup, and mustard, making sure everything is well combined.
- In a small bowl, whisk together the cornstarch and water until smooth. Pour this mixture into the beef and stir, cooking until the sauce thickens.
- Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese until fully melted.
- Sprinkle the remaining shredded cheese over the top.
- Place the skillet under the broiler and cook for 3-5 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve the dip warm with toasted baguettes or bagel chips.
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