Bourbon Peach Dip
Bourbon Peach Dip is more than just a dip; it's a conversation starter. The sweet peaches, smoky bacon, crunchy pecans, and rich bourbon sauce over a creamy base create an unforgettable appetizer. Try it at your next event and watch it disappear in no time!
Ingredients
- 4 slices thick-cut bacon, cooked and crumbled
- 1 tablespoon unsalted butter
- 1 small yellow onion, chopped (approximately ½ cup)
- 1- ounce bourbon or whiskey
- ½ teaspoon garlic powder
- 1 cup cola-flavored soda
- 1 teaspoon cornstarch
- ¼ teaspoon chipotle chili powder
- ½ cup light brown sugar, packed
- 3 fresh peaches, core removed and sliced
- ½ cup chopped pecans
- 16 ounces cream cheese, softened
Instructions
- In a medium skillet over medium heat, melt butter.
- Add the onion and cook for about 8 minutes, or until softened.
- Remove the skillet from the heat.
- Stir in bourbon, garlic powder, cola, cornstarch, chipotle chili powder, and brown sugar.
- Return the skillet to the heat and bring the mixture just to a boil. Reduce the heat to low and simmer for 10-15 minutes or until the mixture reduces and thickens, stirring occasionally.
- Stir in the peaches, most of the crumbled bacon, and most of the pecans, reserving some bacon and pecans for topping.
- Simmer until heated through (about 3-5 minutes). Remove from heat and let the mixture cool slightly.
- Spread the softened cream cheese evenly on the bottom and up the sides of an 8-inch pie plate.
- Spoon the peach mixture on top of the cream cheese.
- Top with the reserved crumbled bacon and chopped pecans.
- Serve warm with assorted crackers or tortilla chips.