Skip the store-bought jars and make your own Pizza Sauce at home! This quick and easy no-cook recipe is packed with flavor, perfect for your favorite pizza crust, especially our crazy crust pizza! It’s a tomato-based sauce that comes together in minutes, and you can customize it with your favorite seasonings for a fresh and vibrant taste that you just can’t get from a jar.
Why Make Homemade Pizza Sauce?
You can easily grab a jar of pizza sauce at the store, but making your own is surprisingly simple and packs way more flavor! Start with a base of tomato paste, then load it up with rich tomato goodness and season it with Italian herbs, garlic, and a touch of sugar to balance the acidity. The best part? You don’t even need to cook it! This sauce is perfect not only for pizza but also for recipes like cheesy garlic bread, where dipping is essential!
Key Ingredients for the Best Pizza Sauce
- Tomato Paste: The concentrated tomato flavor comes from tomato paste, which forms the foundation of this sauce.
- Seasonings: Minced garlic, Italian seasoning, sugar, salt, and pepper add depth and balance.
- Water: A bit of water helps thin out the sauce to your desired consistency. Feel free to adjust the amount based on how thick or thin you like it.
- Olive Oil: A drizzle of extra virgin olive oil adds a smooth, rich finish.
Pro Tip: Let the Sauce Rest
While you can use this sauce right away, it’s best to let it sit for 1-2 hours. This resting time allows the flavors to meld together, giving you a more robust, well-balanced sauce. If you don’t need it immediately, store it in a sealed container in the refrigerator, where it will keep for up to 5 days.
Freezing Homemade Pizza Sauce
Yes, you can freeze pizza sauce! Simply pour it into freezer-safe containers, leaving a little space at the top, and freeze for up to 3 months. When you’re ready to use it, thaw it in the refrigerator overnight, and it’s good to go!
This no-cook pizza sauce is your go-to for an authentic, flavorful pizza experience. Whether you’re making pizza from scratch or using it as a dip or topping, it’s a simple yet delicious addition to any meal!
Pizza Sauce
Ingredients
- 1 Can (6 ounces) tomato paste
- 1 teaspoon garlic, minced
- 1 tablespoon Italian seasoning
- ½ teaspoon granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 Cup water
- 1/4 Cup extra virgin olive oil
Instructions
- In a medium mixing bowl add tomato paste, garlic, Italian seasoning, sugar, salt, pepper, water, and oil. Whisk until well combined.
- Cover and let rest at room temperature for 1-2 hours to allow the flavors to blend. (This is optional, but recommended.)
- After 1-2 hours at room temperature, use on your favorite pizza dough or recipe. Refrigerate in an airtight container for up to 5 days.
This recipe was adapted from iamhomesteader.com’s recipe for pizza sauce.
More Homemade Recipes
Crazy Crust Pizza
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Marinara Sauce
Skip the store-bought, bottled marinara sauce and make your own with fresh tomatoes, onions, and herbs. This marinara recipe can be used in all of your favorite pasta dishes.