Our Dill Pickle Ranch is a bold and tangy twist on traditional ranch dressing, packed with the zesty flavor of dill pickle juice and finely chopped pickles. This versatile recipe can be used as a dip, a spread, or a dressing! If you crave all things dill pickle, you definitely need to try our Dill Pickle Dip with ham and pickles, too! It’s another creamy, tangy creation that’s perfect for parties, snacking, or whenever we want something irresistible.
Ingredients & Substitutions
- Mayonnaise: This forms part of the base, making the ranch rich and creamy. If you don’t have any on hand, you can make homemade mayonnaise or use plain Greek yogurt or extra sour cream as substitutes.
- Sour Cream: Adds tanginess and a smooth texture. Plain Greek yogurt can also work as a substitute.
- Milk: Whole milk helps achieve the right consistency. If you don’t have whole milk, 2% or 1% will also work, though the ranch might not be quite as rich.
- Dill Pickle Juice: For an even bolder pickle flavor, we add 1/4 cup of dill pickle juice. Want it tangier? Add more! Lemon juice or vinegar can add some tang but won’t replicate the pickle taste.
- Pickle: Finely chopped dill pickles add both crunch and flavor to the ranch.
- Fresh Dill: If possible, we use fresh dill to brighten up the dressing with its fresh, herby taste. If using dried dill, we should start with about 1/2 teaspoon.
- Seasonings: A mix of garlic powder, onion powder, salt, and pepper balances the flavor in every bite.
Delicious Ways to Serve Dill Pickle Ranch
- Use it as a dip for vegetables—perfect for adding to your Vegetable Tray!
- Serve it with our favorite chips or crackers, like homemade pita chips, tortilla chips, homemade potato chips, or garlic bagel chips.
- Spread it on sandwiches, wraps, or burgers.
- Drizzle it over a lettuce salad or add extra zing to German Cucumber Salad.
- Dip air fryer french fries or air fryer cheesy tater tots for a tangy twist.
- Use it as a topping for a baked potato instead of sour cream. Yum!
- Serve it as a dip alongside Crazy Crust Pizza.
How To Make Dill Pickle Ranch Spicier
To add some heat, you can mix in hot sauce, red pepper flakes, or chopped jalapeños. Start with a little, taste, and add more if you want extra spice! These simple additions will give the ranch a bold, spicy kick.
How To Store Dill Pickle Ranch
To store, keep the Dill Pickle Ranch in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Before using, we like to give it a quick stir to mix everything together. Freezing is not recommended, as it can alter the texture.
Dill Pickle Ranch
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons whole milk
- ¼ cup dill pickle juice
- 1 large dill pickle, finely chopped (about ¼ cup)
- 2 teaspoons fresh dill, finely chopped (plus more for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt, or to taste
- ½ teaspoon ground black pepper
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, and milk until smooth and well combined.
- Add dill pickle juice, pickles, dill, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are evenly incorporated.
- Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve as a salad dressing, dip, or sauce for your favorite dishes. Store any leftovers in the refrigerator for up to 3–4 days.
This recipe is adapted from Iamhomesteader’s Dill Pickle Ranch.
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