This Creamy Honey Mustard Sauce is the perfect balance of sweet and tangy! It’s great for dipping chicken tenders and as a tasty spread for sandwiches—but don’t stop there. This sauce is so good, you’ll want to put it on everything. So, whip up a batch and start dipping! Looking for another incredible sauce? Try our Hot Honey Ranch!

Creamy honey mustard sauce in a jar.

Key Ingredients & Smart Substitutions

  • Mayonnaise – The creamy base of the sauce. For a lighter version, swap it with plain Greek yogurt or make your own homemade mayonnaise.
  • Ketchup – Adds a subtle sweetness. Prefer a tangier sauce? Simply leave it out.
  • Honey – Balances the mustard’s tang. Maple syrup works as a substitute but will slightly change the flavor.
  • Dijon Mustard – Brings tanginess and mild heat. Yellow mustard can be used instead.
  • Worcestershire Sauce – Enhances the depth of flavor. No Worcestershire? Use soy sauce or omit it entirely.
  • Garlic Powder – For a bolder garlic taste, use 1-2 minced garlic cloves instead.
  • Red Pepper Flakes – Optional, but great for heat lovers! Adjust the amount to control the spice level.

How to Use Creamy Honey Mustard Sauce

This sauce is incredibly versatile—way beyond just a chicken dip! Here are some tasty ways to enjoy it:

  • Dipping Sauce – Perfect for chicken tenders, nuggets, fries, pretzels, onion rings, or cheese sticks.
  • Sandwich Spread – Add a flavorful twist to burgers, wraps, and sandwiches.
  • Salad Dressing – Thin it with water or vinegar for a tangy salad or coleslaw dressing.
  • Marinade – Use it to marinate chicken, pork, or seafood before grilling or baking.
  • Glaze – Brush it over grilled or roasted meats for a delicious caramelized finish.
  • Topping – Drizzle on grilled veggies, baked potatoes, or roasted sweet potatoes for extra flavor.
Creamy Honey Mustard Sauce in a jar surrounded by chicken tenders.

How to Store Creamy Honey Mustard Sauce

Store your homemade honey mustard sauce in an airtight container in the refrigerator. It will stay fresh for 1-2 weeks. Before using, give it a good stir to mix everything back together.

Enjoy every dip, drizzle, and spread of this delicious sauce!

Creamy honey mustard sauce in a jar.

Creamy Honey Mustard Sauce

Prep Time 5 minutes
Total Time 5 minutes
Try this delicious Creamy Honey Mustard Sauce! Perfect for dipping chicken nuggets, tenders, fries, and more. A must-try recipe!

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes, optional
  • salt and pepper, to taste

Instructions

  • In a small bowl, whisk together mayonnaise, ketchup, honey, Dijon mustard, Worcestershire sauce, garlic powder, and red pepper flakes, if using, until smooth. Season with salt and pepper to taste.
  • Cover and refrigerate until ready to serve.

This recipe is adapted from Iamhomesteader’s Creamy Honey Mustard Sauce.

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