Air Fryer French Fries made from Yukon Gold potatoes are a delightful snack that’s not only lower in fat but also bursting with seasoned goodness. If you are looking for more quick snacks, check out our homemade tortilla chips!
Air Fryer French Fries
Ditch the deep fryer and embrace the healthier side of fried goodness. These homemade fries, crafted from Yukon Gold potatoes, offer a waxy texture and a hint of sweetness, elevating the traditional fry experience. The use of an air fryer not only reduces fat content but ensures a perfectly crispy exterior and a fluffy interior.
Why Choose Yukon Gold Potatoes?
Yukon Gold potatoes bring a unique texture and subtle sweetness to our recipe. Packed with Vitamin C, potassium, and fiber, these potatoes offer a nutritious base for your favorite snack. Feel free to experiment with russet or red potatoes if Yukon Gold is not available, providing flexibility without compromising taste.
Can you make French Fries in the Oven?
If you prefer oven-baked fries, follow the instructions until the air fryer step. Instead, place the fries on a parchment-lined baking sheet and bake at 450°F for 15-20 minutes. Flip them carefully and bake for an additional 5-10 minutes until desired crispness.
What to Serve with French Fries
This recipe will go with anything! Some of our favorites are:
Air Fryer French Fries
Ingredients
- 4 large Yukon Gold potatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon seasoned salt
Instructions
- Rinse and scrub the potatoes under cold water, cut into thin ¼-inch strips, and pat dry with a paper towel.
- Add oil, salt, and seasoned salt to the bowl and toss to coat.
- Place the potato strips into the basket in a single layer, working in batches as needed.
- Air fry at 380°F for 18-20 minutes, turning once halfway through.
- Serve warm with your favorite dipping sauce.
Storage Tips
Store your air fryer French fries in an airtight container or zip-top bag in the refrigerator for up to three days. To reheat, air fry for 3-5 minutes or bake on a sheet at 400°F for 5-7 minutes, restoring their crispy perfection.
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