Rinse and scrub the potatoes under cold water, cut into thin ¼-inch strips, and pat dry with a paper towel.
Add oil, salt, and seasoned salt to the bowl and toss to coat.
Place the potato strips into the basket in a single layer, working in batches as needed.
Air fry at 380°F for 18-20 minutes, turning once halfway through.
Serve warm with your favorite dipping sauce.