Cuban sliders are a delightful spin on the traditional Cuban sandwich, perfect for parties, casual dinners, or as a tasty snack. These miniature sandwiches pack all the flavors of the classic Cuban sandwich into a convenient, bite-sized form. If you love sliders, make sure you try our ham and cheese breakfast sliders too!
What Makes Cuban Sliders Special
Cuban sliders are all about the layering of flavors. These delicious sandwiches are filled to the brim with savory ham, pulled pork, Swiss cheese, tangy pickles, and a the perfect amount of mustard. The combination of these ingredients creates a delicious harmony of tastes and textures in every bite.
Tips for Making Perfect Cuban Sliders
- Quality Ingredients: Use high-quality ham and pulled pork to ensure the best flavor. You can roast your own ham and pork or use leftovers for convenience. We used our leftover maple-glazed ham for these, and it was delicious!
- Bread Choice: Opt for soft, buttery slider buns that will complement the savory fillings. We like to use Brioche, but you could also use our Texas Roadhouse Rolls, or plain dinner rolls. Many people like to use Kings Hawaiian Rolls too.
- Pickles: Classic cubans use dill pickles, but you can use a sweet pickle if that is your preference. Thinly sliced pickles work best to balance the other ingredients.
Storage and Make-Ahead Tips
Cuban sliders can be prepared ahead of time, making them an excellent option for gatherings. Simply assemble the sliders and then store them in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply bake until the cheese is melted and the sliders are warmed through.
To store leftovers, wrap each slider individually in aluminum foil and refrigerate for up to three days. Reheat in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the bread soggy.
Cuban Sliders
Ingredients
- 12 Brioche Slider Rolls
- 2 tablespoons yellow mustard
- 1 pound deli ham, thinly sliced
- 1 pound pulled pork, pre-cooked
- 5-6 large dill pickles, sliced into rounds
- 8 slices Swiss cheese
TOPPING
- ¼ cup unsalted butter, melted
- 1 teaspoon kosher salt
- 3 teaspoons garlic, minced
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat the oven to 350°F (175°C).
Prepare the rolls:
- Split the slider rolls in half.
- Place the bottom halves in a prepared baking dish.
Assemble the sliders:
- Spread 1/4 cup mustard evenly on the bottom halves of the rolls.
- Layer with ham, pork, pickles, and Swiss cheese.
- Place the top halves of the rolls on top of the cheese.
Prepare the butter topping:
- In a small bowl, mix together butter, salt, garlic, and, parlsey.
Brush and bake:
- Brush the top of the rolls with the melted butter mixture.
- Cover the baking dish with aluminum foil.
Bake:
- Bake in the preheated oven for 20 minutes, or until the cheese is hot and bubbly.
- Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders turn golden brown.
Serve:
- Remove from the oven, slice, and serve warm.