Cuban Sliders
Cuban sliders are a tasty twist on a classic sandwich, perfect for parties or casual dinners.
Ingredients
- 12 Brioche Slider Rolls
- 2 tablespoons yellow mustard
- 1 pound deli ham, thinly sliced
- 1 pound pulled pork, pre-cooked
- 5-6 large dill pickles, sliced into rounds
- 8 slices Swiss cheese
TOPPING
- ¼ cup unsalted butter, melted
- 1 teaspoon kosher salt
- 3 teaspoons garlic, minced
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Preheat the oven to 350°F (175°C).
Prepare the rolls:
- Split the slider rolls in half.
- Place the bottom halves in a prepared baking dish.
Assemble the sliders:
- Spread 1/4 cup mustard evenly on the bottom halves of the rolls.
- Layer with ham, pork, pickles, and Swiss cheese.
- Place the top halves of the rolls on top of the cheese.
Prepare the butter topping:
- In a small bowl, mix together butter, salt, garlic, and, parlsey.
Brush and bake:
- Brush the top of the rolls with the melted butter mixture.
- Cover the baking dish with aluminum foil.
Bake:
- Bake in the preheated oven for 20 minutes, or until the cheese is hot and bubbly.
- Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders turn golden brown.
Serve:
- Remove from the oven, slice, and serve warm.