Hot Honey Ranch is the sauce you didn’t know you needed! It’s creamy, a little sweet, a little spicy, and packed with bold flavor. Made with sour cream, honey, garlic chili oil, ranch seasoning, fresh dill, and red pepper flakes, it’s the perfect balance of tangy, sweet, and heat. Drizzle it, dip it, or slather it on just about anything—it’s a total game-changer!
Ingredients & Substitutions
- Sour Cream – The creamy base that adds a rich, tangy element.
- Honey – A natural sweetener that balances the heat and acidity. We like to use locally sourced honey if possible.
- Garlic Chili Oil – My homemade version is a game-changer! It brings a garlicky, spicy depth to the sauce.
- Ranch Seasoning Mix – Homemade ranch seasoning gives the best flavor, but a store-bought mix works, too.
- Dill – Fresh dill is ideal, but if using dried, use about 2 teaspoons (a third of the fresh amount).
- Red Pepper Flakes – For an extra kick! Adjust the amount based on your spice preference.
Is Hot Honey Ranch Spicy?
Yes, but it’s not overwhelming! The spice sneaks in at the end, balancing the sweet and tangy flavors. If you want a milder taste, just leave out the red pepper flakes or start with a little and add more if needed.
Ways to Use Hot Honey Ranch
This versatile sauce can be served warm or cold and pairs well with a variety of dishes. Here are a few of our favorite ways to use this ranch:
- Dipping Sauce – Perfect for chicken wings, chicken tenders, mozzarella sticks, or onion rings.
- French Fries & Potatoes – Try it with air fryer fries, potato wedges, or crispy tater tots.
- Vegetables – Serve as a dip for a fresh vegetable tray—carrots and celery are our favorites!
- Drizzle It – Add it to salads, wraps, tacos, nachos, sandwiches, crazy crust pizza, or burgers for an extra burst of flavor.
Storing Hot Honey Ranch
Keep your hot honey ranch in an airtight container in the refrigerator for up to one week. If you prefer it warm, heat a small portion in the microwave before serving.
With its balance of sweetness, spice, and tang, this sauce is sure to become a kitchen staple. Try it once, and you’ll want to drizzle it on everything! 🔥🍯
Hot Honey Ranch
Ingredients
- ½ cup sour cream, room temperature
- ⅓ cup honey
- 2 tablespoons garlic chili oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped fresh dill
- 1 teaspoon red pepper flakes
Instructions
- To a medium bowl, add sour cream, honey, garlic chili oil, ranch seasoning mix, dill, and red pepper flakes. Mix well.
- Store in an airtight container in the refrigerator for up to a week. Serve cold or warm.
This recipe is adapted from Iamhomesteader’s Hot Honey Ranch.
More Dips and Sauces
Cheese Sauce
Cheese Sauce is creamy and cheesy and perfect for dipping bread or chips and dousing over your favorite veggies and snacks!
Queso Blanco Dip
Queso Blanco Dip is a creamy cheese dip made with freshly shredded Pepper Jack cheese, milk, and butter with a spicy kick from jalapenos and cayenne pepper.
Hummus
Hummus is the perfect dip or sandwich spread if you are looking for a healthy alternative that is both flavorful and packed with nutrients