If you’re craving a bold, creamy dip with just the right amount of heat, this Spicy Avocado Dip delivers on every level. Made with fresh jalapeños, lime juice, and a hint of cilantro, this dip is smooth, flavorful, and easy to whip up. For an extra kick, crushed red pepper flakes take the heat up a notch—perfect for anyone who loves a little spice in every bite. It’s a must-serve with tortilla chips, tacos, nachos, or even fresh veggies. If you’re a fan of this dip, be sure to try our Homemade Guacamole!
Why You’ll Love This Spicy Avocado Dip
This isn’t your average guacamole. While guac tends to be chunky with a milder flavor, this dip is blended until smooth for a creamier texture—more like a sauce or spread. Using ripe avocados as the base gives it a rich consistency, while red onion and lime juice add brightness. Jalapeños bring heat, and cilantro adds a refreshing finish. And unlike guacamole, this dip leans spicier and smoother—great for dipping or drizzling.
Tip for Controlling the Spice Level
This dip is incredibly customizable when it comes to heat:
- To make it milder: Remove the seeds from the jalapeños, cut back on the red pepper flakes, or add more avocado or lime juice to tone down the heat.
- To turn up the heat: Keep the seeds in, use spicier peppers like serrano or habanero, or simply add more red pepper flakes.
Make Ahead & Storage Instructions
To store, transfer the dip to an airtight container and press plastic wrap directly onto the surface to slow browning. It keeps well in the fridge for up to two days. If it darkens a bit, just give it a quick stir before serving. You can also prep the ingredients a few hours in advance and blend just before serving for the freshest flavor.
Serving Ideas for Spicy Avocado Dip
This dip is incredibly versatile! Serve it with:
- Tortilla chips or fresh veggies
- As a spicy spread on burgers or sandwiches
- Tacos, freezer breakfast burritos, or quesadillas
- As a topping for Shrimp Nachos.
Whether you’re entertaining or just want something delicious for taco night, this Spicy Avocado Dip is a flavorful, crowd-pleasing choice.
Spicy Avocado Dip
Ingredients
- 3 medium ripe avocados, peeled and pitted
- ½ medium red onion, roughly chopped
- 2 medium jalapeño peppers, roughly chopped
- 1½ medium limes, juiced, (about 3 tablespoons)
- 3-5 tablespoons water, as needed
- 1 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- Add avocados, red onion, jalapeño peppers, lime juice, 3 tablespoons of water, garlic, red pepper flakes, kosher salt, and black pepper to the bowl of a food processor.
- Pulse until everything is well blended, stopping to scrape down the sides of the bowl as needed. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
- Transfer the mixture to a bowl and stir in the chopped cilantro.
- Serve immediately with tortilla chips, spooned over tacos, or as a dip for nachos.
This recipe is adapted from Iamhomesteader’s Spicy Avocado Dip.
More Delicious Dip Options
Queso Blanco Dip
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Dill Pickle Dip
Enjoy creamy Dill Pickle Dip with ham, the perfect party appetizer. Bursting with dill pickle flavor and easy to make!