Spicy Avocado Dip
Looking for the perfect dip for any occasion? This Spicy Avocado Dip is creamy, bold, and packs a kick—definitely not your average guacamole!
Ingredients
- 3 medium ripe avocados, peeled and pitted
- ½ medium red onion, roughly chopped
- 2 medium jalapeño peppers, roughly chopped
- 1½ medium limes, juiced, (about 3 tablespoons)
- 3-5 tablespoons water, as needed
- 1 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
- Add avocados, red onion, jalapeño peppers, lime juice, 3 tablespoons of water, garlic, red pepper flakes, kosher salt, and black pepper to the bowl of a food processor.
- Pulse until everything is well blended, stopping to scrape down the sides of the bowl as needed. If the mixture is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
- Transfer the mixture to a bowl and stir in the chopped cilantro.
- Serve immediately with tortilla chips, spooned over tacos, or as a dip for nachos.