Slow Cooker Taco Dip is a warm, cheesy, and flavorful appetizer made with seasoned ground beef, cream cheese, Velveeta, salsa, and taco seasoning. Whether you’re hosting a game day party, a holiday gathering, or just craving a deliciously cheesy dip, this recipe is a must-try. If you love simple dips, you might also enjoy a cold & refreshing Dill Dip as an alternative!

Slow Cooker Taco Dip in a bowl topped with diced tomatoes.

Why You’ll Love Slow Cooker Taco Dip

We love using my slow cooker for dips, especially during the holidays or when hosting guests. It makes entertaining easy and keeps the dip warm and creamy for hours. This recipe takes just 10 minutes of prep—brown the ground beef, toss everything into the slow cooker, and let it do the work! It’s perfect for Christmas parties, New Year’s Eve, or any occasion where you need a crowd-pleasing appetizer.

Ingredient Notes & Substitutions

Meat: Ground beef is classic, but ground turkey, chicken, or pork sausage work just as well.
Velveeta Cheese: This processed cheese melts smoothly, creating a creamy texture. You can also try a homemade Velveeta substitute if you prefer.
Salsa: Chunky salsa adds texture, but any variety works. Use medium or hot salsa if you want extra spice.
Taco Seasoning: For the best flavor, make your own taco seasoning! A store-bought packet (about 2 tablespoons) works, too.
Add-Ins: Customize this dip with a can of Rotel, chopped jalapeños, or your favorite salsa blend for extra heat and flavor.

Can I Make Taco Dip Without a Slow Cooker?

Absolutely! If you prefer to make it on the stovetop, cook the ground beef in a skillet, drain any grease, then add the remaining ingredients. Stir over medium-low heat until the cheese is melted and the dip is creamy.

Slow Cooker Taco Dip ingredients in a slow cooker bowl.

Make-Ahead & Storage Tips for Taco Dip

Yes, you can prepare this dip in advance! Store it in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, reheat in the microwave, on the stovetop, or in a slow cooker set to warm, stirring occasionally for the best texture.

This Slow Cooker Taco Dip is a simple, delicious, and crowd-friendly appetizer that’s sure to be a hit at any gathering. Serve it with tortilla chips, crackers, or veggies, and watch it disappear fast!

Slow Cooker Taco Dip

Prep Time 15

Cook Time 1

Total Time 1 15

Slow Cooker Taco Dip is a cheesy, beefy appetizer made with Velveeta, salsa, and taco seasoning—perfect for parties and game days!

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Ingredients

▢ 1 pound ground beef
▢ 2 blocks (8 ounces each) cream cheese
▢ 1 pound 16 ounces Velveeta, cubed
▢ 1 jar (16 ounces) mild chunky salsa
▢ 1 packet (1 ounce or 2 tablespoons) taco seasoning
▢ Tortilla chips, for serving

Instructions

In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until no longer pink. Drain excess grease.
To the bowl of a slow cooker, add the cooked beef, cream cheese, Velveeta, salsa, and taco seasoning. Cover and cook on low, stirring occasionally, for 60-90 minutes, or until the cheeses are completely melted.
Serve with tortilla chips.