Dill Dip is a creamy, flavorful favorite that pairs perfectly with vegetables, chips, crackers, or even slices of fresh bread. Made with fresh dill, mayonnaise, and sour cream, this dip boasts a smooth, savory profile enhanced by the bright, aromatic taste of dill. Whether you’re hosting a party, preparing a game-day spread, or just looking for a quick snack, this homemade dill dip is an easy go-to recipe that everyone will love. Make sure to check out Dill Pickle Dip for another delicious dip!
Why You’ll Love This Dip
The combination of mayonnaise and sour cream creates a creamy, velvety base that carries the flavors of fresh dill, parsley, and a medley of seasonings. This versatile dip isn’t just limited to snacking—it makes a fantastic sandwich spread or a topping for baked potatoes. It’s also simple to customize with variations, making it adaptable to different dietary needs or ingredient availability.
Tips for The Perfect Dip
Use fresh dill for the most vibrant flavor. However, if you’re out of fresh dill, substitute 1 tablespoon of dried dill since dried herbs are more concentrated, so a little goes a long way. Replace sour cream with Greek yogurt and swap regular mayonnaise for olive oil mayo to lighten it up without sacrificing flavor. For the best taste, allow the dip to chill for at least an hour before serving. This gives the flavors time to meld and intensify.
How to Store Dill Dip
Proper storage ensures your dill dip stays fresh and delicious. Store it in an airtight container in the refrigerator for 3-4 days. If serving at a party, place the dip bowl over a larger bowl filled with ice to keep it cool, especially if it will be out for more than two hours.
Substitution and Variation Ideas
There are a few easy swaps to try. If you don’t have fresh parsley, substitute 1 teaspoon of dried parsley for every tablespoon of fresh parsley. Add a splash of pickle juice or a handful of finely diced pickles to the dip for extra zing. For a heartier option that is perfect for sandwiches, stir in some finely diced ham.
Dill Dip is a staple that deserves a spot in your recipe collection. Whether you’re enjoying it as a snack or serving it at your next gathering, its creamy texture and vibrant flavors are sure to impress. Don’t forget to try the variations to keep things fresh and exciting!
Dill Dip
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons dried onion flakes
- 3 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon seasoned salt
Instructions
- In a medium bowl, combine mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt. Stir until fully combined.
- Transfer the dip to an airtight container and refrigerate one hour up to overnight to allow the flavors to meld.
This recipe is inspired by iamhomesteader.com’s Dill Dip
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