Dill Dip
Creamy homemade Dill Dip made with fresh dill, perfect for veggies, chips, or bread. Easy to customize and great for any occasion!
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons dried onion flakes
- 3 tablespoons fresh dill, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon seasoned salt
Instructions
- In a medium bowl, combine mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt. Stir until fully combined.
- Transfer the dip to an airtight container and refrigerate one hour up to overnight to allow the flavors to meld.