Slow Cooker Taco Dip
Slow Cooker Taco Dip is a cheesy, beefy appetizer made with Velveeta, salsa, and taco seasoning—perfect for parties and game days!
Ingredients
- 1 pound ground beef
- 2 blocks (8 ounces each) cream cheese
- 1 pound 16 ounces Velveeta, cubed
- 1 jar (16 ounces) mild chunky salsa
- 1 packet (1 ounce or 2 tablespoons) taco seasoning
- Tortilla chips, for serving
Instructions
- In a large skillet over medium heat, add the ground beef. Cook, stirring occasionally and breaking up the meat as you go, for about 8-10 minutes, or until no longer pink. Drain excess grease.
- To the bowl of a slow cooker, add the cooked beef, cream cheese, Velveeta, salsa, and taco seasoning. Cover and cook on low, stirring occasionally, for 60-90 minutes, or until the cheeses are completely melted.
- Serve with tortilla chips.