Sloppy Joe Cheesy Bread is a fun twist on the classic sandwich. Picture this: Italian bread generously slathered with a savory sloppy joe mixture and topped with gooey cheese, all baked to golden perfection. Serve them as delightful appetizers by slicing the bread into smaller pieces, or keep them as hearty main courses. I was inspired to make these based on Homestead Recipes Sloppy Joe Garlic Bread.
Ingredients & Substitutions
Bread: While Italian bread is the classic choice, don’t hesitate to experiment with alternatives like ciabatta, sourdough, or pick any of your personal favorites. The garlic butter and toppings will infuse flavor into any bread you choose.
Garlic Butter: Blend unsalted butter with garlic salt for a zesty spread, or opt for plain butter for a milder flavor.
Ground Beef: Ground beef is the traditional option for the sloppy joe mixture, but feel free to explore using ground turkey for a twist.
Sloppy Joe Mixture: Crafted from simple ingredients, this mixture is versatile and bursting with flavor.
Topping: I’ve used a blend of mozzarella and sharp cheddar cheese, but you can customize with your favorite cheese or stick to one type.
Can I Make This In Advance?
Absolutely! Preparing the sloppy joe mixture in advance not only saves time but also allows the flavors to meld for a richer taste. Once the ground beef is cooked with the other ingredients, let it cool before storing it in an airtight container in the refrigerator for 2-3 days. When it’s time to assemble the Sloppy Joe Cheesy Bread, gently reheat the mixture before spreading it onto the bread and adding cheese. Then, pop it in the oven to bake.
How To Store Sloppy Joe Cheesy Bread
While these are best enjoyed fresh, you can store leftovers for later indulgence. Simply place them in an airtight container in the refrigerator for 2-3 days. When you’re ready to enjoy them again, reheat in the oven or air fryer for a delicious encore.
With these simple steps, you can savor the cheesy goodness of Sloppy Joe Cheesy Bread whenever the craving strikes!
Sloppy Joe Cheesy Bread
Ingredients
- 1 loaf Italian bread, cut in half lengthwise
- ½ cup (1 stick) salted butter, softened
- 1 teaspoon garlic powder
Sloppy Joe Filling
- 1 pound ground beef
- ¼ cup yellow onion, finely diced
- ½ teaspoon garlic powder
- 1 teaspoon yellow mustard
- ¾ cup ketchup
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup water
Topping
- 1 cup mozzarella cheese, shredded
- 1 cup mild cheddar, shredded
- parsley, chopped for garnish
Instructions
- Preheat oven to 350°F and line a large baking sheet with parchment paper.
- Place both halves of the bread onto the baking sheet, cut side up.
- In a small bowl, combine the butter and garlic powder. Spread the butter mixture over the cut sides of the bread. Set aside while you make the sloppy joe filling.
Sloppy Joe Filling
- In a medium nonstick pan over medium heat, add the ground beef and onions and cook until the beef is no longer pink (8-10 minutes). Drain excess grease and then stir in the garlic powder, mustard, ketchup, salt, pepper, and water, mixing until combined.
Assembly
- Divide the sloppy joe mixture between both sides of the loaves and top with the mozzarella and cheddar cheese. Bake for 12-14 minutes or until golden brown.
- Cut into pieces and serve with parsley for garnish.
More Appetizers
See More New Recipes →
Honey Mustard Buffalo Chicken Wings
Succulent chicken wings deep-fried to a crispy golden brown, then generously coated in a sweet and tang honey mustard and buffalo sauce. These wings are about to become your latest obsession.
Marinated Steak Bites
Marinated Steak Bites are the epitome of flavor-packed appetizers! Tender steak is soaked in a flavorful marinade for maximum taste in every bite.
Fried Shrimp
Fried shrimp is a delightful dish, boasting a crispy, golden exterior with tender shrimp inside. Whether served as a main course or a tasty appetizer, it’s always a crowd-pleaser.