Ciabatta Bread, a rustic Italian white bread with a crisp crust and soft crumb, is versatile and delicious. For another great bread recipe, make sure to check out our easy Homemade Rustic Bread!
Homemade Ciabatta Bread
Its slipper-like shape comes from a sticky, wet dough barely kneaded, perfect for sandwiches, soups, or as a side with olive oil and balsamic vinegar. With just five ingredients – flour, salt, yeast, water, and cornmeal – this bread requires 16-24 hours of resting time before shaping into loaves and baking at 425°F for 22-25 minutes until golden brown.
Store cooled loaves at room temperature for 2-3 days or freeze for up to 3 months.
Ciabatta Bread
Ingredients
- 4-4½ cups all-purpose flour
- 2 teaspoons kosher salt
- ¼ teaspoon active dry yeast
- 2 cups warm water approximately 113°F
- 2 tablespoons cornmeal
Instructions
- In a large bowl add flour, salt, yeast, and water. Mix until all ingredients are incorporated. (The dough will still be wet.)
- Cover and allow to rise in a warm area for 16-24 hours.
- When ready, use a spatula to fold the dough over a few times inside of the bowl.
- Fold the dough out onto a floured surface and use your hands to divide the dough into two equal-sized pieces.
- Line two baking sheets with parchment paper and sprinkle each with 1 tablespoon of cornmeal. Lift the dough halves onto the lined baking sheets. Shape each dough into a rectangle (approximately 8×4-inches).
- Sprinkle a little flour over the loaves and loosely cover them with plastic wrap. Let the dough rise again (about 1 hour).
- When ready, preheat the oven to 425°F.
- Bake the loaves for 22-25 minutes. The bread is done when the bread sounds hollow when tapped. Let cool completely before cutting and serving.
New Recipes
See More →
Cuban Sliders
Cuban sliders are a tasty twist on a classic sandwich, perfect for parties or casual dinners. Discover tips, storage, and creative variations.
Cheesy Roasted Potatoes
If you’re looking for a simple yet incredibly flavorful side dish, look no further than Cheesy Roasted Potatoes! These delicious cubes of Russet potatoes are perfectly seasoned and roasted to crispy perfection in the oven before being smothered in cheddar cheese. With just a few ingredients, this dish is sure to become one of your…
Cheese Sauce
Cheese Sauce is creamy and cheesy and perfect for dipping bread or chips and dousing over your favorite veggies and snacks!