Craving something sweet but don’t want to make a whole dessert? This Easy Berry Crumble for one is the perfect single-serve treat that comes together in just a few minutes. Whether you’re using fresh or frozen berries, this simple recipe delivers warm, bubbly fruit under a crisp oat topping — all baked right in a small dish. If you love the warm flavors of this dish you need to try our Blueberry Crisp!
Why You’ll Love This Recipe
- Perfect for one: No need to make a big batch. This recipe is just the right size for a cozy night in.
- Quick & easy: Just a few pantry ingredients and one dish.
- Flexible: Use any fruit you have—berries, peaches, apples, or even a mix.
Tips for the Best Crumble Topping
- Frozen fruit? No problem—no need to thaw first. Just add a couple of extra minutes to the bake time.
- Make it ahead: You can prep the crumble topping and store it in the fridge for a few days. Just top and bake when ready.
How to Serve Easy Berry Crumble
This little crumble is perfect as-is, but it also pairs beautifully with:
- Vanilla ice cream
- Whipped cream
- A drizzle of honey or caramel sauce
Whether you’re winding down from a long day or just need a quick dessert to satisfy your sweet tooth, this fruit crumble for one is a go-to recipe you’ll keep coming back to. Simple ingredients, no fuss, and full of flavor — it doesn’t get much better than that!
Easy Berry Crumble
Ingredients
- 1 cup fresh or frozen fruit, berries, peaches, apples, or a mix
- 1 teaspoon granulated sugar
- 2 tablespoons rolled oats
- 1 tablespoon all-purpose flour
- 1 tablespoon light brown sugar, packed
- 1 tablespoon unsalted butter, cold, cut into small pieces
- Pinch of cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a small ramekin or oven-safe dish, add fruit and sprinkle with granulated sugar.
- In a bowl, mix oats, flour, brown sugar, and cinnamon. Cut in butter using a fork or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 20–25 minutes, or until the topping is golden and the fruit is bubbling.
- Cool slightly and serve warm, topped with ice cream or whipped cream.
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