Blueberry Crisp is packed with a delicious medley of fresh juicy blueberries, almonds, and oats. Serve it up warm with a dollop of your favorite yogurt or ice cream! If you love blueberries, make sure to try out our Skinny Blueberry Muffins next!

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Blueberry Crisp for Breakfast or Dessert?

Blueberry Crisp is a versatile dish that can be served for breakfast or dessert! Either way, you will get the delicious and healthy benefits of this superfood-packed dish. Blueberries are one of my favorite fruits, and for good reason. Blueberries have one of the highest antioxidant levels of any common fruit. So serve it up for breakfast with some yogurt, or as a dessert with some ice cream, and feel good about it.

Tip from the test kitchen

Cooking with Blueberries

Depending on the season, some blueberries can be a little tart. Always give your blueberries a quality check before baking with them. You can always add an extra tablespoon of maple syrup for some additional sweetness.

Blueberries in this recipe can be fresh or frozen. If you are using frozen blueberries, just toss them in frozen (no need to thaw).

Substitutions

Substitutions for Maple Syrup

We really like the natural flavor of maple syrup on this blueberry crisp. However, if you are all out, or just don’t like the flavor of maple syrup you can use raw honey instead.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Nutritional Information

per serving

Calories 248kcal
Fat 113g
Carbs 34g
Protein 4g

Nutrition information is calculated using an ingredient database and can vary based on the products used as well as changes made to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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Blueberry Breakfast Crisp

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Breakfast doesn't have to be boring with this super nutrient packed, and delicious Blueberry Breakfast Crisp!
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Ingredients

  • 4 cups (592 g) fresh blueberries, or frozen
  • 1 cup (143 g) almonds, divided
  • 1 cup (90 g) old fashioned oats
  • ½ teaspoon kosher salt
  • ¼ cup (79 g) pure maple syrup
  • ¼ cup (53 g) olive oil

Instructions

  • Preheat oven to 350°F. Spray an 8×8-inch baking dish with nonstick cooking spray.
  • Chop ½ cup of the almonds to a small rough chop.
    A plate with chopped and hole almonds. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • In a food processor, process the remaining ½ cup of almonds until fine, taking care to stop before they turn to almond butter.
    Crushed Almonds in the bowl of a food processor. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • In a large bowl, mix together all of the almonds, oats, and salt.
    Dry Ingredients for Blueberry Breakfast Crisp in a small clear bowl. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • Pour in the maple syrup and olive oil, and stir to combine well until the nuts and oats are fully coated.
    Wet ingredients stirred into dry ingredients for blueberry breakfast crisp, in a clear bowl. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • Pour the berries into the prepared baking dish.
    Blueberrys in the bottom of white baking dish. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • Layer the crisp topping over the berries in an even layer.
    Wet ingredients on top of uncooked blueberries in a white baking dish. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • Bake for 40-45 minutes, or until berries are bubbling and the topping is crisp and light golden brown.
    Blueberry Breakfast Crisp after baking in a white baking dish. Blueberry Crisp, Easy Blueberry Crisp, Healthy Blueberry Crisp, Healthy Food, Real Food, Real Food Recipes, Healthy Food Recipes, Wholesome food, Wholesome food recipes, Whole Food, Whole Food Recipes, Realgood food, Realfooddaily Eat real, Good Real Food, Goodrealfood,
  • Serve with vanilla yogurt.

Nutrition

Serving: 6g | Calories: 248kcal | Carbohydrates: 34g | Protein: 4g | Fat: 113g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 49mg | Potassium: 155mg | Fiber: 4g | Sugar: 10g
Course: Breakfast, Dessert
Keyword: blueberry, blueberry breakfast, blueberry crisp
Servings: 6
Calories: 248

How to store blueberry crisp

Storage and Freezing Instructions

We recommend eating this dish warm on the same day, which shouldn’t be a problem. Once you have had a few bites, we are pretty confident that you wont want to save any for later. If you do wind up with some leftovers, it can be stored in the refrigerator for up to three days. Pop it back in the oven at 350°F to reheat it slightly before serving.

You can also freeze this dish after baking. Wrap it securely in plastic wrap and freeze up to 3 months. When ready to serve, let it come to room temperature and bake at 350°F for about 20 minutes to reheat it.

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