This Grilled Cheese Sandwich uses Texas toast for that perfect crunch and an indulgent, gooey filling that will satisfy your cheese cravings. The buttery exterior and melty interior make this sandwich a guaranteed kid-pleaser. Whether you’re enjoying a lazy weekend lunch or a quick snack after work, this grilled cheese sandwich offers the comfort of nostalgia while delivering a deliciously crisp texture. Pair it with our easy tomato bisque for a timeless combination that never fails to please.

Grilled Cheese Sandwich

What is the Best Bread for Grilled Cheese?

Honest, any bread will work, but we love to use Texas toast or even our homemade Sourdough Bread. The best choice is any bread with thick, fluffy slices. You’ll get the crunch on the outside and soft, melted cheese inside.

Melty Cheese Combinations

The choice of cheese can transform the flavor profile of your sandwich. Cheddar offers a sharp bite, while American cheese delivers a classic creaminess that melts beautifully. To level up your grilled cheese, you might want to try blending different cheeses or adding optional ingredients like sliced tomatoes or crispy bacon or even some delicious bacon jam. We call those “adult grilled cheese” sandwiches around here.

A grilled cheese sandwich on a plate with french fries.

Cooking Tips

  • Using the right temperature: Medium heat allows the bread to toast evenly while ensuring the cheese melts thoroughly.
  • Flipping your Grilled Cheese: Flipping the sandwich at the right time ensures a golden crust without burning the bread.
  • Spreading the butter: Make sure that the butter is spread evenly to ensure that the bread crisps up evenly.
Grilled Cheese Sandwich

Grilled Cheese Sandwich

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Discover the best Grilled Cheese Sandwich—perfectly crispy, irresistibly cheesy, and easy to make. A comfort food classic!

Ingredients

  • 4 slices of Texas toast
  • 4 slices of your choice of cheese, cheddar, American, or a blend
  • 2 tablespoons butter, softened
  • tomatoes, sliced for garnish
  • bacon, cooked for garnish
  • avocado, sliced for garnish

Instructions

  • Spread a generous layer of softened butter on one side of each slice of Texas toast.
  • On the non-buttered side of two slices, layer the cheese and any optional ingredients you desire. Top with the remaining two slices, buttered side facing out.
  • Heat a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet, cut in half, and serve immediately with your favorite dipping sauce or sides.

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