This Salsa Verde is fresh, tangy, and packed with bold flavor. Tomatillos and jalapeños are simmered until tender, then blended with garlic, onion, and cilantro for a smooth, vibrant salsa. It has just the right balance of brightness and heat, making it perfect for dipping, topping, or adding a fresh kick to your favorite dishes. We use it in our White Bean Chicken Chili recipe.
Why You’ll Love This Recipe
This salsa is simple to make with just a handful of ingredients, but delivers big, fresh flavor. The tomatillos bring a natural tanginess, while the jalapeños add a subtle heat that can be adjusted to your preference.
Tips for Success
- Simmer the tomatillos until they turn pale green and soften, this ensures a smooth texture.
- Adjust the number of jalapeños depending on your spice preference.
- Blend to your desired consistency, smooth or slightly chunky both work well.
- Let the salsa cool slightly before serving for the best flavor.
How to Serve
Serve with tortilla chips or use it to add flavor to:
- Tacos or burritos
- Roasted chicken or pulled pork
- Scrambled Eggs or breakfast dishes
- Rice bowls
Storage Tips
Store in an airtight container in the refrigerator for up to 4 days. Stir before serving.
Salsa Verde
Ingredients
- 7 medium tomatillos, husked
- 3 medium jalapeño peppers, stems removed
- 2 cloves garlic, peeled
- ½ cup fresh cilantro leaves, packed
- ½ cup white onion, roughly chopped
- ½ teaspoon kosher salt,
- Tortilla chips, for serving
Instructions
- In a medium saucepan over medium-high heat, add the tomatillos, jalapeños, and garlic. Cover with water and bring to a boil.
- Reduce heat to medium and simmer for 10 to 15 minutes, or until the tomatillos are softened and pale green.
- Drain the vegetables and transfer them to a food processor.
- Add cilantro, onion, and salt.
- Blend until smooth or to your desired consistency.
This recipe was inspired by iamhomesteader.com’s Salsa Verde recipe.
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first time here, tried this recipe and i really like it.