Salsa Verde
Salsa Verde made with tomatillos, jalapeños, garlic, and cilantro. A fresh, tangy homemade salsa perfect for dipping or topping.
Ingredients
- 7 medium tomatillos, husked
- 3 medium jalapeño peppers, stems removed
- 2 cloves garlic, peeled
- ½ cup fresh cilantro leaves, packed
- ½ cup white onion, roughly chopped
- ½ teaspoon kosher salt,
- Tortilla chips, for serving
Instructions
- In a medium saucepan over medium-high heat, add the tomatillos, jalapeños, and garlic. Cover with water and bring to a boil.
- Reduce heat to medium and simmer for 10 to 15 minutes, or until the tomatillos are softened and pale green.
- Drain the vegetables and transfer them to a food processor.
- Add cilantro, onion, and salt.
- Blend until smooth or to your desired consistency.