Indulge your taste buds with our delectable Ravioli Soup recipe. This comforting bowl of goodness combines pillowy ravioli, marinara sauce, and a medley of fresh ingredients to create a heartwarming experience. Perfect for chilly nights, this recipe is a delightful twist on traditional comfort food. Make sure to try our Creamy Bean and Kielbasa Soup for another hearty and warm meal!

A large blue pot filled with hearty ravioli soup.

Ravioli Soup

Ravioli Soup offers a delightful marriage of textures and flavors, bringing together the richness of stuffed pasta and the comforting warmth of a flavorful creamy soup. It’s a versatile dish that is easy to prepare and made in just one pot, making it an ideal choice for both weeknight dinners and special occasions. Serve it up with a side of easy homemade rustic bread for an even more impressive meal!

How to Make Homemade Soup

  1. Meat and Veggies: Cook onions, meat, and garlic in hot oil, until the meat is no longer pink.
  2. Broth and Tomatoes: Pour in marinara sauce, broth, and tomatoes and simmer.
  3. Ravioli: Drop the ravioli into the broth and cook until the pasta is tender.
  4. Serve and Garnish: Ladle the soup into bowls, and garnish with fresh basil or parsley. For an extra touch, sprinkle with grated Parmesan cheese.

Specialty Ingredients

Ravioli Varieties

Customize your soup by adding different flavors of ravioli. From classic cheese to meat-filled, or even homemade, the choice is yours.

A bowl of ravioli soup.  A spoon is lifting up a ravioli out of the bowl.
Prep Time 10 minutes
Cook Time 25 minutes

Nutritional Information

per serving

Calories 532kcal

Nutrition information is calculated using an ingredient database and can vary based on the products used as well as changes made to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Bowl of Ravioli Soup with a spoon picking up a bite, from the side.

Ravioli Soup

Prep Time 10 minutes
Cook Time 25 minutes
Indulge your taste buds and warm your soul with our delectable Ravioli Soup recipe. This comforting bowl of goodness combines pillowy ravioli, marinara sauce, and a medley of fresh ingredients to create a heartwarming experience

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion, diced (about 1 cup)
  • ½ pound ground beef
  • ½ pound ground Italian sausage
  • 1 tablespoon garlic minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoons kosher salt
  • 3 teaspoons ground black pepper
  • 1 jar (24 ounces) marinara sauce
  • 4 cups (32 ounces) beef broth
  • 1 can (28 ounces) crushed tomatoes
  • 1 bag (25 ounces) frozen cheese ravioli
  • ½ cup (119 g) heavy cream
  • 1 cup (113 g) mozzarella cheese, shredded
  • ½ cup (40 g) romano cheese, shredded
  • ½ cup (50 g) parmesan cheese, shredded, plus more for garnish
  • fresh parsley chopped, for garnish

Instructions

  • To a large pot over medium heat, add oil.
  • When the oil is hot, add onions, ground beef, Italian sausage, and garlic. Cook, stirring occasionally, breaking up the meat as you go, until the meat is no longer pink (8-10 minutes). Drain excess grease if necessary.
  • Add Italian seasoning, salt, and pepper.
  • Pour in marinara sauce, beef broth, and crushed tomatoes. Stir to combine and bring the soup to a simmer.
  • Once simmering, add ravioli and cook for 4-6 minutes, or until done, gently stirring occasionally to avoid breaking the ravioli.
  • Reduce heat to low. Add in heavy cream, mozzarella cheese, romano cheese, and parmesan, stirring until the cheeses are fully melted.
  • Garnish with parsley and parmesan cheese as desired. Enjoy!

storage tips

Storage

Allow your Ravioli Soup to cool to room temperature before refrigerating or freezing. Store in airtight containers to maintain freshness. Refrigerate for up to 3-4 days or freeze for 2-3 months. Thaw frozen soup in the refrigerator before reheating.

Freeze

To keep your soup fresher for longer, you can freeze the soup before adding the frozen ravioli. Add the soup to an airtight container and freeze. To reheat, bring the frozen soup to room temperature. Add to a soup pot and bring to a boil then drop in the frozen ravioli, and cook according to the provided instructions.

More Recipes

Creamy Bean Soup with Kielbasa

Indulge in the rich blend of smoky Kielbasa, creamy beans, and savory broth with our Creamy Bean Soup with Kielbasa. This flavorful dish is perfect for creating a cozy and satisfying meal, especially during cooler weather.

Baked Ziti

Baked Ziti is a cheesy baked pasta dish that is the perfect comfort food. It is made with three kinds of cheese, ground beef, ziti pasta, and homemade marinara sauce.

Marinara Sauce

Skip the store-bought, bottled marinara sauce and make your own with fresh tomatoes, onions, and herbs. This marinara recipe can be used in all of your favorite pasta dishes.

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