Indulge your taste buds with our delectable Ravioli Soup recipe. This comforting bowl of goodness combines pillowy ravioli, marinara sauce, and a medley of fresh ingredients to create a heartwarming experience. Perfect for chilly nights, this recipe is a delightful twist on traditional comfort food. Make sure to try our Lasagna Soup for another hearty and warm soup!
Ravioli Soup
Ravioli Soup offers a delightful marriage of textures and flavors, bringing together the richness of stuffed pasta and the comforting warmth of a flavorful creamy soup. It’s a versatile dish that is easy to prepare and made in just one pot, making it an ideal choice for both weeknight dinners and special occasions. Serve it up with a side of easy homemade rustic bread for an even more impressive meal!
How to Make Homemade Soup
- Meat and Veggies: Cook onions, meat, and garlic in hot oil, until the meat is no longer pink.
- Broth and Tomatoes: Pour in marinara sauce, broth, and tomatoes and simmer.
- Ravioli: Drop the ravioli into the broth and cook until the pasta is tender.
- Serve and Garnish: Ladle the soup into bowls, and garnish with fresh basil or parsley. For an extra touch, sprinkle with grated Parmesan cheese.
Specialty Ingredients
Ravioli Varieties
Customize your soup by adding different flavors of ravioli. From classic cheese to meat-filled, or even homemade, the choice is yours.
Nutritional Information
per serving
Nutrition information is calculated using an ingredient database and can vary based on the products used as well as changes made to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Ravioli Soup
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion, diced (about 1 cup)
- ½ pound ground beef
- ½ pound ground Italian sausage
- 1 tablespoon garlic minced
- 1 tablespoon Italian seasoning
- 2 teaspoons kosher salt
- 3 teaspoons ground black pepper
- 1 jar (24 ounces) marinara sauce or homemade
- 4 cups (32 ounces) beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 bag (25 ounces) frozen cheese ravioli
- ½ cup (119 g) heavy cream
- 1 cup (113 g) mozzarella cheese, shredded
- ½ cup (40 g) romano cheese, shredded
- ½ cup (50 g) parmesan cheese, shredded, plus more for garnish
- fresh parsley chopped, for garnish
Instructions
- To a large pot over medium heat, add oil.
- When the oil is hot, add onions, ground beef, Italian sausage, and garlic. Cook, stirring occasionally, breaking up the meat as you go, until the meat is no longer pink (8-10 minutes). Drain excess grease if necessary.
- Add Italian seasoning, salt, and pepper.
- Pour in marinara sauce, beef broth, and crushed tomatoes. Stir to combine and bring the soup to a simmer.
- Once simmering, add ravioli and cook for 4-6 minutes, or until done, gently stirring occasionally to avoid breaking the ravioli.
- Reduce heat to low. Add in heavy cream, mozzarella cheese, romano cheese, and parmesan, stirring until the cheeses are fully melted.
- Garnish with parsley and parmesan cheese as desired. Enjoy!
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