If you’re looking for a quick, flavorful dinner that requires minimal prep and clean-up, look no further than this Easy Chicken Taco Soup. With just a few ingredients, you can have a hearty meal ready in under 30 minutes. Perfect for busy weeknights, this soup is packed with so much flavor! If you are searching for more soups, make sure to check out my Creamy Bean Soup with Kielbasa.
Serving Suggestions
This Easy Chicken Taco Soup is delightful on its own, but adding a few toppings can elevate it to a new level. Serve it with sour cream, fresh cilantro, avocado slices, shredded cheese, diced jalapenos, and onions. Create a fun, interactive meal by setting up a serving tray and letting everyone customize their bowl. This setup also works great as an appetizer bar for gatherings!
Slow Cooker Method
Prefer a set-it-and-forget-it approach? Simply add all the ingredients, except chicken, to your slow cooker and cook on low for about 6 hours. In the last 20 minutes, add the chicken chicken to warm it through. This method is perfect for those days when you want to come home to a hot, ready-made meal.
Storage and Freezing Tips
Storing and freezing this soup is a breeze, making it an excellent option for meal prep.
Refrigeration: Store the soup in an airtight container or a plastic sealable bag. It will keep for 3-5 days in the refrigerator.
Freezing: Pour the soup into airtight containers or freezer-safe bags, label and date them, and store them in the freezer for several months. This way, you can have a quick and delicious meal ready whenever you need it.
Easy Chicken Taco Soup
Ingredients
- 2 ½ cups rotisserie chicken shredded
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 can (14.5 ounces) fire roasted diced tomatoes, drained
- 1 can (15 ounces) corn kernels, drained
- 1 can (28 ounces) green enchilada sauce
- 1 can (14 ounces) chicken broth
- 1 packet (2 tablespoons) taco seasoning
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
Toppings
- 1 cup mild cheddar cheese, shredded
- sour cream, optional
- jalapenos, sliced optional
- Cilantro, chopped, for garnish (optional)
- Limes, sliced, for garnish
- Tortilla chips for serving
Instructions
- In a large pot, combine the chicken, black beans, pinto beans, diced tomatoes, corn, enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder.
- Bring the mixture to a boil over medium-high heat.
- Lower the heat and let the soup simmer for 20-25 minutes, stirring occasionally.
- Top with shredded cheddar cheese, sour cream, jalapeños, and cilantro if desired.
- Serve with lime wedges and tortilla chips.
Soup Recipes
Ravioli Soup
Indulge your taste buds and warm your soul with our delectable Ravioli Soup recipe. This comforting bowl of goodness combines pillowy ravioli, marinara sauce, and a medley of fresh ingredients to create a heartwarming experience
Sausage Tortellini Soup
Quick and delicious Sausage Tortellini Soup is ready in under 30 minutes! Learn variations, storage tips, and a bonus Crockpot option!
Creamy Bean Soup with Kielbasa
Indulge in the rich blend of smoky Kielbasa, creamy beans, and savory broth with our Creamy Bean Soup with Kielbasa. This flavorful dish is perfect for creating a cozy and satisfying meal, especially during cooler weather.