If you’re looking for a quick, flavorful dinner that requires minimal prep and clean-up, look no further than this Easy Chicken Taco Soup. With just a few ingredients, you can have a hearty meal ready in under 30 minutes. Perfect for busy weeknights, this soup is packed with so much flavor! If you are searching for more soups, make sure to check out my Creamy Bean Soup with Kielbasa.

A hearty bowl of chicken taco soup.

Serving Suggestions

This Easy Chicken Taco Soup is delightful on its own, but adding a few toppings can elevate it to a new level. Serve it with sour cream, fresh cilantro, avocado slices, shredded cheese, diced jalapenos, and onions. Create a fun, interactive meal by setting up a serving tray and letting everyone customize their bowl. This setup also works great as an appetizer bar for gatherings!

Slow Cooker Method

Prefer a set-it-and-forget-it approach? Simply add all the ingredients, except chicken, to your slow cooker and cook on low for about 6 hours. In the last 20 minutes, add the chicken chicken to warm it through. This method is perfect for those days when you want to come home to a hot, ready-made meal.

A hearty bowl of chicken taco soup.

Storage and Freezing Tips

Storing and freezing this soup is a breeze, making it an excellent option for meal prep.

Refrigeration: Store the soup in an airtight container or a plastic sealable bag. It will keep for 3-5 days in the refrigerator.

Freezing: Pour the soup into airtight containers or freezer-safe bags, label and date them, and store them in the freezer for several months. This way, you can have a quick and delicious meal ready whenever you need it.

A hearty bowl of chicken taco soup.

Easy Chicken Taco Soup

Prep Time 5 minutes
Cook Time 25 minutes
Easy Chicken Taco Soup: A quick, flavorful dish with chicken, corn, and beans. Ready in under 30 minutes with minimal cleanup!


  • 2 ½ cups rotisserie chicken shredded
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) pinto beans, drained and rinsed
  • 1 can (14.5 ounces) fire roasted diced tomatoes, drained
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (28 ounces) green enchilada sauce
  • 1 can (14 ounces) chicken broth
  • 1 packet (2 tablespoons) taco seasoning
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder


  • 1 cup mild cheddar cheese, shredded
  • sour cream, optional
  • jalapenos, sliced optional
  • Cilantro, chopped, for garnish (optional)
  • Limes, sliced, for garnish
  • Tortilla chips for serving


  • In a large pot, combine the chicken, black beans, pinto beans, diced tomatoes, corn, enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder.
  • Bring the mixture to a boil over medium-high heat.
  • Lower the heat and let the soup simmer for 20-25 minutes, stirring occasionally.
  • Top with shredded cheddar cheese, sour cream, jalapeños, and cilantro if desired.
  • Serve with lime wedges and tortilla chips.

Soup Recipes

Ravioli Soup

Indulge your taste buds and warm your soul with our delectable Ravioli Soup recipe. This comforting bowl of goodness combines pillowy ravioli, marinara sauce, and a medley of fresh ingredients to create a heartwarming experience

Creamy Bean Soup with Kielbasa

Indulge in the rich blend of smoky Kielbasa, creamy beans, and savory broth with our Creamy Bean Soup with Kielbasa. This flavorful dish is perfect for creating a cozy and satisfying meal, especially during cooler weather.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating