This Bang Bang Sauce is creamy, sweet, with a little heat, and made for easy dipping or drizzling. With only four ingredients, it takes almost no effort but still brings bold, craveable flavor to any recipe. It is the sauce that pulls everything together in one of our favorite recipes, Bang Bang Salmon.
Why Bang Bang Sauce Works
What makes this sauce so good is the balance. The creamy base softens the heat, while the sweet chili element brings just enough punch to keep things interesting. It coats foods beautifully without being heavy, which is why it works just as well as a dip as it does drizzled over cooked proteins. It is bold enough to stand on its own but neutral enough to pair with a wide range of dishes.
Perfect for Dipping
This is a true dipping sauce at heart. It clings to crispy foods without running off and adds instant flavor to even the simplest snacks. Think French fries, roasted potatoes, crispy shrimp, or fresh veggies. Because the flavor is concentrated, a little goes a long way, making it ideal for platters, game day spreads, or weeknight dinners where you want something extra without extra effort.
Serving Suggestions
While we love it on our Bang Bang Salmon and our Bang bang chicken skewers, this sauce is incredibly flexible. It works with baked or air-fried proteins, rice bowls, wraps, and even tacos. You can use it as a finishing drizzle, a spread, or a straight-up dip. If you are someone who likes having a go-to sauce in the fridge that instantly upgrades a meal, this one earns its spot.
Make It Ahead and Store It
Bang Bang Sauce holds up well when made ahead, which makes it great for meal prep. The flavors actually come together even more after a little time in the fridge. Stir before serving and you are good to go. Keep it chilled and use it throughout the week whenever a dish feels like it needs just a little something extra.
Bang Bang Sauce
Ingredients
- ½ cup (116 g) mayonnaise
- ¼ cup (66 g) Thai sweet chili sauce
- 1 tablespoon honey
- ½ teaspoon Sriracha Sauce
Instructions
- Combine all ingredients in a small bowl and mix well.
- Serve immediately, or store in an airtight container in the refrigerator for up to one week.
This recipe was inspired by the Bang Bang Sauce recipe on iamhomesteader.com
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