Bang Bang Salmon – a mouthwatering dish that takes salmon to new heights with a sweet and spicy sauce that will have you coming back for more! And if you’re a fan of the air fryer, we’ve got a crispy variation for you too! Ready to elevate your salmon game? If you’re a seafood enthusiast, don’t miss out on our Shrimp Nachos!
Ingredients You’ll Need
- Salmon: Packed with Omega-3 fatty acids, this protein-rich fish is a nutritional powerhouse.
- Mayonnaise: For that creamy texture, make your own mayonnaise, or go with your favorite store-bought version.
- Thai Sweet Chili Sauce: Infused with sweetness and a hint of heat, this sauce elevates every bite.
- Sriracha: Tailor the spice level to your liking; we recommend starting with a teaspoon.
Skin On or Off?
Unless you’re poaching, keep the skin on! It acts as a protective barrier, preventing the delicate flesh from overcooking. Whether you eat the skin is entirely up to you.
Air Fryer Bang Bang Salmon
For a crispier and flakier texture, try the Air Fryer method. Follow the oven instructions, then air fry at 400°F for 5-6 minutes. And of course, don’t forget to drizzle that irresistible bang bang sauce on top!
How to Store Leftovers
If you have leftovers, refrigerate your salmon for up to 2 days. When reheating, opt for the oven over the microwave, or enjoy it cold on a salad.
Bang Bang Salmon
Ingredients
- 4 salmon filets about 1½ pounds, skins on
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup mayonnaise, homemade or store-bought
- ¼ cup Thai sweet chili sauce
- 1 teaspoon Sriracha or more to taste
- 1 tablespoon honey
- chives chopped for garnish
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Add salmon filets to the pan skin side down, leaving space between each filet. Drizzle with olive oil. Gently rub the oil all over the salmon pieces to coat it.
- Sprinkle paprika, garlic powder, salt, and pepper evenly over the salmon filets.
- In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well.
- Divide the sauce in half and brush one half over the salmon filets. Reserve the other half.
- Bake the salmon for 8-10 minutes, or until cooked through. (Start checking the salmon after 6 minutes.) The internal temperature of fully cooked salmon is 145°F. For a crispier filet, broil for 1-2 minutes.
- Transfer the salmon to a plate and drizzle with the remaining sauce. Garnish with chives.
- Serve warm with rice.
See More Recipes
See More →
Sloppy Joe Dip
Cheesy, savory Sloppy Joe Dip is the perfect appetizer, served with toasted baguettes or chips. Easy to make and sure to please!
Crockpot Grape Jelly Meatballs
Whether you’re hosting a holiday party or a casual get-together, Crockpot Grape Jelly Meatballs are the go-to appetizer you’ll want to keep in your recipe arsenal.
Air Fryer Steak Fajitas
Air Fryer Steak Fajitas are a delicious, easy-to-prep, minimal clean-up meal that you’ll want to add to your regular rotation!