Bang Bang Sauce
Quick, creamy Bang Bang Sauce with sweet heat, made for dipping and drizzling, the secret behind our favorite Bang Bang Salmon.
Ingredients
- ½ cup (116 g) mayonnaise
- ¼ cup (66 g) Thai sweet chili sauce
- 1 tablespoon honey
- ½ teaspoon Sriracha Sauce
Instructions
- Combine all ingredients in a small bowl and mix well.
- Serve immediately, or store in an airtight container in the refrigerator for up to one week.