Avocado Ranch Dressing is rich, creamy, and packed with flavor! Made with ripe avocado, mayonnaise, sour cream, ranch seasoning mix, garlic, and a splash of lemon juice, this dressing is smooth, tangy, and versatile. Once you try it, you might never go back to store-bought! Want another delicious homemade ranch? Try our Dill Pickle Ranch!

Why You’ll Love Avocado Ranch Dressing

This dressing combines the creamy richness of avocado with the tangy flavor of sour cream and the familiar herby taste of ranch seasoning. The avocado gives it a smooth texture and a boost of healthy fats, making it both satisfying and flavorful. Plus, it’s quick to make and can easily be customized to your preferred consistency.

Key Ingredients & Substitutions

Avocado – The star ingredient! Avocado makes the dressing creamy and adds a dose of healthy fats. Make sure to use a ripe avocado for the best texture and flavor.
Mayonnaise – Helps create a smooth, rich texture. If you’re out of mayo, homemade mayonnaise works perfectly.
Sour Cream – Adds tanginess and creaminess. Light sour cream works well if you want a lighter option. For extra protein and a tangier flavor, try Greek yogurt instead.
Lemon Juice – Brightens up the flavor and helps prevent the avocado from browning.
Garlic – A grated clove of garlic adds a punch of flavor. Minced garlic also works—just start with a small amount and adjust to taste.
Ranch Seasoning Mix – Provides the classic ranch taste. A homemade ranch mix works great and enhances the fresh flavor.

Is Avocado Ranch Dressing Good for You?

Avocados contain healthy monounsaturated fats, fiber, vitamins, and minerals. However, the mayonnaise and sour cream can be higher in calories and fat. Greek yogurt can be substituted for sour cream to increase protein and reduce fat.

How to Adjust the Consistency

If you prefer a thinner dressing for drizzling over salads, add milk a little at a time. Start with 3 tablespoons, blend, and add more (one tablespoon at a time) until you reach your desired consistency. For a thicker dip, skip the milk or use less.

How to Use Avocado Ranch Dressing

This dressing is incredibly versatile—here are some tasty ways we love to use it:

Drizzle over your favorite salad, like our Salmon Salad.
Dip with fresh vegetables, homemade potato chips, or french fries.
Spread on sandwiches or wraps for extra creaminess.
Top tacos, burritos, or fajitas with a spoonful for added flavor.
Pizza Twist – Use it instead of pizza sauce for a creamy ranch flavor.
Burgers – Swap out ketchup or mayo and use it as a creamy burger topping.
Baked Potatoes – Spoon over baked potatoes for a rich, flavorful finish.

A jar of avocado ranch dressing from overhead.

Can You Make Avocado Ranch Dressing Without a Food Processor?

Yes! If you don’t have a food processor, simply mash the avocado with a fork or potato masher until smooth. Whisk in the mayonnaise (or Greek yogurt), sour cream, ranch seasoning, garlic, and lemon juice until well combined. Slowly add milk while whisking until you reach your desired consistency. It may take a bit more effort, but the result will still be delicious!

How to Store Avocado Ranch Dressing

Store the dressing in an airtight container or jar in the refrigerator. It should stay fresh for 3 to 4 days. Give it a good stir before serving. Freezing isn’t recommended since the texture may change after thawing.

This creamy Avocado Ranch Dressing is sure to become a staple in your kitchen. Its rich flavor and smooth texture make it the perfect addition to salads, dips, and more!