Creamy Garlic Parmesan Mushrooms is a simple side dish that delivers big flavor with very little effort. The mushrooms cook down until tender and golden, then get tossed in a rich garlic Parmesan sauce that is smooth, savory, and comforting. This recipe comes together quickly in a single skillet, making it perfect for busy weeknights but still special enough for a more polished dinner. If you are looking for another easy side dish to add to your rotation, be sure to also check out my garlic parmesan orzo.
Why This Recipe Works
The key to great flavor here is giving the mushrooms enough time to cook properly. As they heat, they release their natural moisture, which then evaporates and allows them to brown. That browning step builds depth and keeps the mushrooms from turning soggy once the sauce is added. Making the sauce in the same skillet is another win. All the flavor left behind from the mushrooms gets folded right into the sauce. This keeps the dish cohesive and rich without adding extra steps or dishes.
Serving Ideas
These mushrooms are best served right away while the sauce is warm and glossy. They pair especially well with steak bites, pork chops, or roasted chicken, making them an easy way to elevate a simple protein based dinner. Round out the meal with a fresh side salad or a loaf of simple rustic bread. It is an easy, satisfying combination that feels complete without requiring much extra effort.
Storage and Reheating
Store leftover creamy garlic Parmesan mushrooms in an airtight container in the refrigerator for up to 3 days. Because the sauce is cream based, it is best to keep them chilled promptly after cooling. To reheat, warm the mushrooms gently in a skillet over low heat, stirring occasionally. Add a small splash of chicken broth or heavy cream to loosen the sauce as it warms and help restore its creamy texture. Avoid reheating over high heat, as this can cause the sauce to separate.
Creamy Garlic Parmesan Mushrooms
Ingredients
- 2 tablespoons unsalted butter, room temperature
- 1 tablespoon extra virgin olive oil
- 16 ounces white button mushrooms, cleaned, stems trimmed
- 3 teaspoons garlic, minced
- 2 ounces cream cheese, room temperature
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup chicken broth
- ½ tablespoon fresh parsley, chopped, for garnish (optional)
Instructions
- In a large skillet over medium heat, melt butter with olive oil.
- Add mushrooms and cook for 10 to 12 minutes, stirring occasionally. The mushrooms should start to turn golden brown and release their moisture.
- Transfer the mushrooms to a plate and tent loosely with foil to keep warm.
- In the same skillet, add garlic and cook for about 1 minute, stirring frequently to avoid burning.
- Whisk in cream cheese, Parmesan cheese, and heavy cream. Continue stirring until the mixture is smooth and all the cheese has melted.
- Sprinkle in Italian seasoning, kosher salt, and black pepper. Stir well to combine and let the mixture simmer for 2 to 3 minutes, allowing the flavors to come together and the sauce to thicken slightly.
- Add chicken broth and whisk to combine, loosening the sauce to your desired consistency.
- Add the mushrooms back into the skillet and toss gently to coat them evenly in the creamy sauce.
- Remove from heat and sprinkle with fresh parsley, if using. Serve immediately.
This recipe was inspired by the Creamy Garlic Parmesan Mushrooms on iamhomesteader.com.
Sides Worth Trying!
Cheddar Garlic Biscuits
Fluffy cheddar garlic biscuits brushed with buttery garlic topping, an easy side dish for holidays, soups, and weeknight meals.
Cheesy Roasted Potatoes
Savor the simplicity of Cheesy Roasted Potatoes—crispy Russet cubes smothered in sharp cheddar cheese, perfect as a side or solo treat!
Garlic Parmesan Rice
Enjoy creamy Garlic Parmesan Rice made with long-grain rice, butter, garlic, and Parmesan cheese. Perfect side dish for any meal!