If you’re craving something quick, satisfying, and full of flavor, this Turkey Wrap with Spicy Garlic Aioli delivers in every bite. The simple homemade aioli has just the right kick and pairs perfectly with the fresh veggies and deli meat! For a full meal, check out our homemade French fries too!
Why You’ll Love This Turkey Wrap
This recipe is light, quick, and incredibly easy, ready in 15 minutes or less with zero cooking required. It’s also endlessly customizable, whether you want to swap in your favorite deli meats, add a slice of cheese, or change up the veggies. What really brings it all together is the spicy garlic aioli, adding a creamy, tangy heat that takes each bite to the next level.
What’s in the Spicy Garlic Aioli
It’s bold, zesty, and comes together in under a minute. The creamy spread that makes this wrap special is a mix of:
- Mayonnaise
- Dijon mustard
- Lemon juice
- Garlic paste
- Hot sauce (Frank’s adds just the right amount of heat)
Customization Ideas
This recipe is super versatile. Try:
- Different proteins: Swap turkey for smoked chicken, ham, or roast beef.
- Extra crunch: Add sliced cucumbers or shredded carrots.
- Wrap alternatives: Use spinach wraps, whole wheat tortillas, or even lavash.
Make-Ahead, Storage, and Packing Tips
These wraps are best enjoyed fresh, but they can be made up to 1 day in advance and stored in an airtight container in the fridge. To prevent sogginess:
- Pat your lettuce and tomatoes dry.
- Wrap tightly in parchment or foil.
- Add the aioli just before eating, if possible.
Perfect for school lunches, meal prep, or picnic baskets!
Turkey Wrap with Spicy Garlic Aioli
Ingredients
Ailoli
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 teaspoons hot sauce, such as Franks
- 1/2 teaspoon garlic paste
- Kosher salt, to taste
- black pepper, to taste
Wrap
- 2 large burrito-size flour tortillas
- 4 large romaine lettuce leaves, rinsed and patted dry
- 8 ounces sliced deli turkey breast, preferably oven-roasted or smoked
- 1 medium Roma tomato, thinly sliced
- 1/4 small red onion, thinly sliced
Instructions
- In a small bowl, stir together mayonnaise, Dijon mustard, lemon juice, and garlic powder. Season with kosher salt and freshly ground black pepper to taste. Mix well until smooth and creamy.
- Place one tortilla flat on a clean cutting board or work surface.
- Spread a generous amount of the mayo aioli evenly over the center of the tortilla, leaving a 1-inch border all around.
- Layer two romaine lettuce leaves over the aioli.
- Add half of the turkey breast slices on top of the lettuce, folding them gently for texture and height.
- Arrange half of the tomato slices evenly across the turkey.
- Top with half of the sliced red onion.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom like a burrito.
- Repeat with the second tortilla and remaining ingredients.
- Slice each wrap in half on a diagonal and serve immediately. You can secure them with toothpicks if needed.
More Light Lunch Options
Lemon Garlic Chicken Bites
Lemon Garlic Chicken Bites – bite-sized pieces of seasoned chicken cooked to perfection with butter, garlic, and a zesty lemon twist.
Strawberry Chicken Salad
This Strawberry Chicken Salad is a tantalizing blend of tender chicken, fresh strawberries, creamy goat cheese, vibrant spinach, crisp red onions, and refreshing cucumbers, all drizzled with a light balsamic vinaigrette dressing.
Mediterranean Chickpea Salad
Mediterranean Chickpea Salad is a light and refreshing summer salad made with fresh garden veggies, chickpeas, feta cheese, and a light lemon dressing.