Turkey Wrap with Spicy Garlic Aioli
Fresh turkey wrap loaded with crisp veggies and a zesty garlic mayo aioli, all wrapped up in a soft flour tortilla, the perfect light meal!
Ingredients
Ailoli
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 2 teaspoons hot sauce, such as Franks
- 1/2 teaspoon garlic paste
- Kosher salt, to taste
- black pepper, to taste
Wrap
- 2 large burrito-size flour tortillas
- 4 large romaine lettuce leaves, rinsed and patted dry
- 8 ounces sliced deli turkey breast, preferably oven-roasted or smoked
- 1 medium Roma tomato, thinly sliced
- 1/4 small red onion, thinly sliced
Instructions
- In a small bowl, stir together mayonnaise, Dijon mustard, lemon juice, and garlic powder. Season with kosher salt and freshly ground black pepper to taste. Mix well until smooth and creamy.
- Place one tortilla flat on a clean cutting board or work surface.
- Spread a generous amount of the mayo aioli evenly over the center of the tortilla, leaving a 1-inch border all around.
- Layer two romaine lettuce leaves over the aioli.
- Add half of the turkey breast slices on top of the lettuce, folding them gently for texture and height.
- Arrange half of the tomato slices evenly across the turkey.
- Top with half of the sliced red onion.
- Fold the sides of the tortilla inward, then roll it up tightly from the bottom like a burrito.
- Repeat with the second tortilla and remaining ingredients.
- Slice each wrap in half on a diagonal and serve immediately. You can secure them with toothpicks if needed.