These Steak Bites with Onion Gravy are rich, savory, and perfect for when you want comfort food without a long cook time. Tender chunks of seared steak are cooked quickly in a skillet, then coated in a silky onion gravy made with beef broth, Worcestershire, and a touch of soy sauce for depth. Serve it over egg noodles or mashed potatoes to soak up every bit of that sauce, this is one of those meals that feels hearty, satisfying, and just easy enough for a weeknight.
Why You’ll Love This Recipe
This recipe delivers bold, comforting flavor in a short amount of time. The steak stays tender thanks to a quick sear, while the onion gravy builds deep flavor in the same pan. It’s simple, reliable, and flexible depending on what you have on hand.
Tips for Success
- Pat the steak dry before searing to get a better crust.
- Cook in batches to avoid overcrowding the pan.
- Let the onions soften fully to build flavor into the gravy.
- Whisk the cornstarch mixture well before adding to keep the gravy smooth.
How to Serve
This dish is rich and savory, so pairing it with something fresh or crisp helps balance the meal.
- Crusty bread to soak up extra gravy
- Roasted Green Beans or Parmesan Asparagus
- Brown Sugar Bourbon Carrots, or Brown Butter Brussels Sprouts
- A simple side salad with Creamy Balsamic Vinaigrette
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop with a splash of broth to loosen the gravy if needed.
Steak Bites with Onion Gravy
Ingredients
- 1½ pounds top sirloin, sirloin tips, or beef tenderloin, cut into 1-inch cubes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 1 small yellow onion, diced (about ½ cup)
- 2 teaspoons garlic, minced
- 2¼ cups (18 ounces) beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ¼ cup cold water
- 3 tablespoons cornstarch
- Parsley, chopped (for garnish)
- Egg noodles, for serving
Instructions
- Pat the steak dry with paper towels and season evenly with salt and pepper.
- In a large skillet over medium-high heat, heat the oil. Add the steak in a single layer and sear for 3-5 minutes, stirring occasionally, until browned on all sides. Work in batches if needed. Transfer to a plate and tent to keep warm.
- Reduce heat to medium and add butter. Once melted, add the diced onion and cook for 3-5 minutes, until softened. Add garlic and cook for 1 more minute.
- Pour in beef broth, Worcestershire sauce, and soy sauce. Stir to combine, scraping up any browned bits from the pan.
- In a small bowl, whisk together cold water and cornstarch. Slowly add to the skillet, whisking constantly.
- Bring to a boil, then return the steak (and any juices) to the pan.
- Reduce heat to low and simmer for 5 minutes, until heated through and the gravy has thickened.
- Garnish with parsley and serve warm over egg noodles.
This recipe was inspired by Steak Bites and Onion Garlic Sauce on iamhomesteader.com.
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