Brown Butter Brussels sprouts are sure to win over any Brussels sprouts skeptics you have in your life. Roasted just until tender and bathed in a rich, nutty brown butter sauce, these sprouts are a delicious and healthy side dish perfect for any meal. If you are looking for more delicious side dishes, make sure to try our extra creamy mashed potatoes.

Brown Butter Roasted Brussel Sprouts in a bowl, more browned butter is being poured over the top.

What’s the secret?

Brown butter! This simple technique adds depth of flavor and transforms ordinary Brussels sprouts into something truly special.

Here’s what you’ll need:

Brussels sprouts: 1 pound, washed and halved
Olive oil: 2-3 tablespoons
Salt and pepper: 2 ½ teaspoons each
Unsalted butter: ½ cup (1 stick)

How to Make Brown Butter Brussels Sprouts

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Toss the Brussels sprouts with olive oil, salt, and pepper. Arrange them cut-side down on the prepared baking sheet.
Roast for 10 minutes, or until the edges start to brown.
While the sprouts roast, make the brown butter. Melt the butter in a small saucepan over medium heat. Whisk occasionally until it foams and turns golden brown (don’t let it burn!).
Remove the sprouts from the oven and drizzle generously with the brown butter. Serve immediately.

Brown Butter Roasted Brussel Sprouts on a sheet pan, more browned butter is being poured over the top.

Tips:

For extra crispness, roast the sprouts for a few minutes longer.
Add a squeeze of lemon juice or a sprinkle of Parmesan cheese for a touch of brightness.
This recipe is easily adaptable! Try adding other seasonings like garlic powder, smoked paprika, or red pepper flakes.
Don’t have an oven? No problem! Make these Brussels sprouts in your air fryer for a quick and easy alternative.

With its simple preparation and delicious results, this brown butter Brussels sprouts recipe is sure to become a new go-to side dish!