Brown Butter Brussels Sprouts
This Brown Butter Brussels Sprouts recipe transforms ordinary Brussels sprouts into tender, nutty delights with a simple brown butter sauce. The perfect side dish for any occasion!
Ingredients
- 1 pound Brussels sprouts, halved
- 3 tablespoons extra virgin olive oil
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- ½ cup (1 stick) unsalted butter
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss Brussels sprouts with olive oil, salt, and pepper. Arrange cut-side down on the baking sheet.
- Roast for 10 minutes, or until edges start to brown.
- Meanwhile, melt butter in a saucepan over medium heat, whisking occasionally. Once the butter foams, whisk vigorously until golden brown bits form. Remove from heat immediately.
- Drizzle brown butter over roasted sprouts and serve immediately.