Looking for a mouthwatering recipe that’s both simple and packed with flavor? These Jalapeno Peach Chicken Skewers are the perfect balance of sweet and spicy, making them an excellent choice for a quick weeknight meal or a crowd-pleasing appetizer at your next gathering. Plus, they can be made on the grill or in the oven! Looking for more delicious skewers? Try our Buffalo Ranch Chicken Skewers!
Key Ingredients & Easy Substitutions
- Chicken: We use boneless, skinless chicken breasts cut into 1-inch cubes, but chicken thighs work just as well. Keep the pieces uniform for even cooking. The chicken is fully cooked when it reaches an internal temperature of 165°F.
- Peaches: Fresh yellow peaches add natural sweetness. Avoid frozen or canned peaches, as they don’t hold up well during cooking.
- Jalapeños: We use three jalapeños, but you can adjust based on your spice preference. Want more heat? Add extra! Need a milder version? Use fewer or omit them entirely.
- Peach Glaze: The glaze features peach preserves for a rich, fruity flavor. If needed, peach jam or jelly can be substituted. We also add red pepper flakes for an extra kick, but you can leave them out.
Wooden vs. Metal Skewers – Which One to Use?
Both wooden and metal skewers work for this recipe—even in the air fryer! If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Metal skewers don’t require soaking, but make sure they fit inside your air fryer basket if using one. If needed, break wooden skewers in half to fit them inside the basket.
Can I Assemble These Jalapeno Peach Chicken Skewers in Advance?
Yes! Prepping these ahead of time is a great time-saver. Once assembled, store the skewers in an airtight container or wrap them in plastic wrap. Keep them in the refrigerator for up to 24 hours. When ready to cook, simply remove them from the fridge and follow the cooking instructions.
Storing & Reheating Leftover Jalapeno Peach Chicken Skewers
If you have any leftovers (which might be unlikely because they’re so delicious!), here’s how to store them properly:
- Storage: Let the skewers cool to room temperature before placing them in an airtight container in the refrigerator. To save space, you can remove the chicken, peaches, and jalapeños from the skewers before storing them.
- Reheating: Warm them up in the air fryer, oven, or microwave until heated through.
These Jalapeño Peach Chicken Skewers are a must-try for your next summer (or anytime) meal—whether you’re grilling outdoors or cooking inside. Enjoy!
Jalapeno Peach Chicken Skewers
Ingredients
- 15 wooden skewers, soaked in water for 30 minutes
Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil, plus extra for brushing over skewers
Skewers
- 4 medium yellow peaches, quartered, then halved for a total of 32 pieces
- 3 medium jalapeño peppers, halved, seeded, cut into chunks
Peach Glaze
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
Instructions
- To a large bowl, add chicken, salt, pepper, chili powder, and olive oil. Toss to coat.
- To each skewer, thread peach, chicken, jalapeño, chicken, jalapeño, chicken, and peach. (Feel free to arrange the skewers as desired.)
- Preheat the air fryer to 375°F.
- Brush the skewers with olive oil to prevent sticking. Place them in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to work in batches.
- Air fry the skewers for 11-12 minutes, or until the chicken reaches an internal temperature of 165°F.
- While the skewers are cooking, prepare the peach glaze. To a medium saucepan, add peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Mix until combined and cook until warmed through.
- Once the skewers are done, brush them generously with the glaze.
- Serve warm.
Notes
Oven & Grilling Instructions
Oven:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Assemble the skewers and place them on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, or until the chicken reaches an internal temperature of 165°F.
- Remove from the oven and brush generously with the peach glaze.
Grill:
- Preheat the grill to medium-high heat.
- Assemble the skewers and place them on the grill.
- Cook for 8-10 minutes per side, or until the chicken reaches an internal temperature of 165°F.
- Brush with the peach glaze before serving.
This recipe is adapted from Iamhomesteader’s Jalapeno Peach Chicken Skewers.
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