Steak Bites with Onion Gravy
Steak Bites with Onion Gravy made in one skillet. Tender beef in a rich, savory sauce, ready in 30 minutes.
Ingredients
- 1½ pounds top sirloin, sirloin tips, or beef tenderloin, cut into 1-inch cubes
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 1 small yellow onion, diced (about ½ cup)
- 2 teaspoons garlic, minced
- 2¼ cups (18 ounces) beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ¼ cup cold water
- 3 tablespoons cornstarch
- Parsley, chopped (for garnish)
- Egg noodles, for serving
Instructions
- Pat the steak dry with paper towels and season evenly with salt and pepper.
- In a large skillet over medium-high heat, heat the oil. Add the steak in a single layer and sear for 3-5 minutes, stirring occasionally, until browned on all sides. Work in batches if needed. Transfer to a plate and tent to keep warm.
- Reduce heat to medium and add butter. Once melted, add the diced onion and cook for 3-5 minutes, until softened. Add garlic and cook for 1 more minute.
- Pour in beef broth, Worcestershire sauce, and soy sauce. Stir to combine, scraping up any browned bits from the pan.
- In a small bowl, whisk together cold water and cornstarch. Slowly add to the skillet, whisking constantly.
- Bring to a boil, then return the steak (and any juices) to the pan.
- Reduce heat to low and simmer for 5 minutes, until heated through and the gravy has thickened.
- Garnish with parsley and serve warm over egg noodles.