Why You’ll Love This Shrimp Dip

What makes this dip shine is its irresistible texture and bold flavor. The creamy foundation—made from cream cheese, mayonnaise, and sour cream—delivers a perfect balance of tang and richness. Finely chopped shrimp adds a hearty bite, while diced red bell pepper brings subtle sweetness and crunch. A splash of Worcestershire sauce and a hint of garlic powder enhance every scoop, and a sprinkle of green onions on top adds freshness and color.

Helpful Tips for the Best Shrimp Dip

For ease and convenience, opt for frozen cooked shrimp that’s already peeled and deveined. Simply thaw and chop it into bite-sized pieces before folding it into the creamy base. If you prefer a stronger seafood flavor, you can stir in a dash of Old Bay seasoning or a squeeze of lemon juice to brighten it up.

Don’t have red bell pepper on hand? Try finely chopped celery or green bell pepper for a similar texture and crunch. You can also lighten things up by using Greek yogurt in place of sour cream.

What to Serve with Shrimp Dip

This dip pairs beautifully with a variety of dippers, so feel free to mix and match:

Buttery or whole wheat crackers

Tortilla chips or bagel chips

Sliced baguette, pita chips, or crostini

Fresh vegetables like celery, cucumber, carrots, or bell pepper strips

Pretzels or even pickle chips for a tangy twist

A bowl of Shrimp Dip from overhead with crackers.

Make Ahead and Storage Tips

Shrimp dip can be made a day in advance, allowing the flavors to meld even more. Store it in an airtight container in the refrigerator for up to 2–3 days. Be sure to give it a good stir before serving.