One Pan Roasted Potatoes, Sausage, and Green Beans is a hearty and satisfying dish made on one sheet pan for easy cleanup and a delicious dinner! It is packed with flavor and gives you everything you need for a well-rounded meal. Serve with a basket of freshly sliced Simple Rustic Bread.
One Pan Roasted Potatoes, Sausage, and Green Beans
There is so much to love about sheet pan recipes, especially ones that are loaded with all the components of a balanced meal. This recipe gives you the carbohydrates from the red potatoes, protein from the sausage, and a pound of fresh green beans for your vegetables. In addition, the dish is made with just a few simple seasonings that you probably already have on hand! If this grabs your attention and your taste buds, you will also want to try this Sheet Pan Hasselback Kielbasa recipe, too.
Specialty Ingredients
Smoked Sausage vs Kielbasa
Both sausage and kielbasa come fully cooked in quite a few varieties. However, there are differences between the two. Smoked sausage is made with a variety of meats, and has a smoky flavor that comes from the smoking process. Kielbasa is typically made with pork and has a coarse texture and a deep garlic flavor.
Nutritional Information
per serving
Nutrition information is calculated using an ingredient database and can vary based on the products used as well as changes made to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
One Pan Roasted Potatoes, Sausage, and Green Beans
Ingredients
- 5 medium red potatoes, washed and cut into 1-inch cubes
- 1 large yellow onion, peeled and quartered, layers separated
- 1 pound fresh green beans, rinsed, stems removed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 ring (14-16 ounces) smoked sausage, sliced into ¼-inch pieces
Instructions
- Preheat the oven to 375°F. Spray a large baking sheet with nonstick cooking spray.
- In a large bowl, combine potatoes, onions, green beans, olive oil, salt, pepper, garlic powder, and Italian seasoning. Pour onto the prepared baking sheet and bake for 15 minutes.
- After 15 minutes, flip the vegetables with a spatula. Then add the sausage to the baking sheet and bake, for 45-60 minutes, tossing about halfway through. Cook, until the vegetables are roasted to your liking and the potatoes are fork-tender.
- Serve immediately.
