Italian Sliders are the ultimate mini sandwiches, layered with melted mozzarella, deli ham, salami, pepperoni, giardiniera, and provolone cheese. Then, they are finished with a buttery topping and baked until golden and irresistible. If you like sliders, make sure to check out our Cuban sliders for another amazing variation!

Italian Sliders on a serving tray with extra hot peppers.

Why You’ll Love These Italian Sliders

Sliders, made famous by White Castle, have evolved into a versatile favorite with endless variations. Perfect as appetizers, main courses, or even breakfast (like Ham and Cheese Breakfast Sliders), they’re a crowd-pleaser for any occasion. These Italian Sliders capture all the bold, savory flavors of a traditional Italian sub, but in a convenient, bite-sized, and shareable form that’s both easy to make and impossible to resist.

Tips for the Best Italian Sliders

  • Rolls: Soft and slightly sweet King’s Hawaiian Rolls are a top choice for sliders. You can also use homemade Hawaiian rolls for an extra-special touch.
  • Seasoned Butter: A mixture of melted butter, garlic salt, and Italian seasoning adds a flavorful finish. Brush generously for the best results.
  • Meat and Cheese: Layers of deli ham, pepperoni, and salami paired with mozzarella and provolone deliver classic Italian flavors. Feel free to adjust the ratios or use just one type of cheese to suit your preferences.
  • Giardiniera: This zesty Italian relish is a standout ingredient. Chicago-style giardiniera adds a spicy kick, while milder versions are perfect for those who prefer less heat.

Freezing and Reheating Sliders

Want to make sliders ahead of time? These are freezer-friendly! Here’s how:

  • Assemble the sliders without the giardiniera or butter sauce. Wrap tightly in plastic wrap then place in an airtight container or freezer bag.
  • Freeze for up to 2 months.
  • When ready to bake, remove all wrappings, place the sliders in a greased baking dish, and brush with the seasoned butter. Bake from frozen at 350°F, covered, for 20 minutes. Uncover and bake for an additional 5-10 minutes, ensuring the tops are golden and the cheese is fully melted. Serve the giardiniera on the side.
An Italian Slider on a white plate.

Why These Italian Sliders Will Be Your New Favorite

Italian Sliders are the perfect choice for a party, game day, or even a casual family dinner. With their cheesy, savory layers and buttery finish, these sliders are guaranteed to be a crowd-pleaser. Whether you make them fresh or freeze them for later, they’re a delicious and easy way to bring bold Italian flavors to your table!

Italian Sliders

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Italian Sliders are mini sandwiches with ham, salami, pepperoni, cheeses, giardiniera, and butter, baked to golden perfection!

Ingredients

  • 1 package (12-count) dinner rolls, such as King's Hawaiian Rolls
  • ¼ cup unsalted butter, melted
  • ½ teaspoon garlic salt
  • ½ teaspoon Italian seasoning
  • 6 slices mozzarella cheese
  • 12 slices deli ham
  • 24 slices salami, large rounds
  • 24 slices pepperoni, large rounds
  • ½ cup Chicago-style giardiniera, drained
  • 6 slices provolone cheese

Instructions

  • Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
  • In a small bowl, mix the melted butter, garlic salt, and Italian seasoning until combined. Set aside.
  • Carefully split the dinner rolls in half, keeping the tops and bottoms intact as a group. Place the bottom halves of the rolls into the prepared baking dish.
  • Layer the mozzarella cheese evenly over the bottom halves of the rolls. Add a layer of deli ham, followed by the salami, pepperoni, and an even layer of drained giardiniera. Top with the slices of provolone cheese.
  • Place the top halves of the rolls back on, aligning them with the bottoms. Brush the tops evenly with the melted butter mixture.
  • Cover the baking dish tightly with aluminum foil. Bake for 15 minutes, or until the cheese is melted and bubbly.
  • Remove the foil and bake for an additional 5–10 minutes, or until the tops of the rolls are golden brown.
  • Remove the dish from the oven, slice the sliders, and serve warm.

This recipe is adapted from Iamhomesteader’s Italian Sliders.

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