This Garlic Sauce is creamy, tangy, and packed with bold garlic flavor. Made with a simple blend of sour cream, mayonnaise, and fresh garlic, it comes together in minutes and works as a versatile dip, drizzle, or spread. The touch of lemon juice brightens everything up, balancing the richness and giving it that craveable, restaurant-style finish. We love to serve it with our air fryer french fries.
Why You’ll Love This Recipe
This sauce is quick, reliable, and incredibly versatile. It pairs well with everything from fries and roasted vegetables to sandwiches and grilled meats. The flavor is bold without being overpowering, and it only gets better as it sits.
Tips for Success
- Let the sauce chill for at least 30 minutes before serving so the flavors can develop.
- Finely mince or smash the garlic well to avoid large chunks.
- Taste and adjust salt or lemon juice depending on your preference.
How to Serve
Use this garlic sauce as:
- A dip for fries, sweet potato fries, or chips
- A spread for sandwiches, cheeseburgers, or wraps
- A drizzle over roasted chicken or homemade pizza
Storage Tips
Store in an airtight container in the refrigerator for up to 4–5 days. Stir before serving.
Garlic Sauce
Ingredients
- 2 cloves garlic, peeled and smashed
- 1½ cups (345 g )sour cream
- ½ cup (116 g) mayonnaise
- 1 teaspoon water
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon lemon juice
Instructions
- In a medium bowl, combine all ingredients.
- Stir until smooth and creamy.
- Cover and refrigerate until ready to use.
This recipe was inspired by the Garlic Sauce on iamhomesteader.com
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